Fat Phase Separation

Fat Phase Separation is a physicochemical process in which the lipid fraction within anhydrous milk fat segregates from the continuous matrix due to differences in polarity, density, or molecular interactions, resulting in non-uniform distribution of triglycerides during processing or storage.

57

Publications

2.2K

Citations

194

Authors

80

Institutions

Publications per year

2017–2026

6

Authors

194

  1. SB
    Scott B. Reeder

    University of Wisconsin–Madison, United States

    4 publications · 219 citations

    4

    h-index

  2. MB
    Magnus Borga

    Linköping University, Sweden

    3 publications · 59 citations

    3

    h-index

  3. BA
    Brian A. Hargreaves

    Stanford University, United States

    3 publications · 140 citations

    3

    h-index

  4. HY
    Huanzhou Yu

    Applied Sciences Laboratory (United States), United States

    3 publications · 188 citations

    3

    h-index

  5. JR
    Joakim Rydell

    Swedish Defence Research Agency, Sweden

    2 publications · 46 citations

    2

    h-index

1–5 of 194

Venues

  1. Magnetic Resonance in Medicine

    MRM · 11 publications · 461 citations

    11

    h-index

  2. Journal of the American Oil Chemists Society

    JAOCS · 7 publications · 307 citations

    7

    h-index

  3. Journal of Magnetic Resonance Imaging

    JMRI · 5 publications · 252 citations

    5

    h-index

  4. 3

    h-index

  5. Journal of Dairy Science

    JDS · 2 publications · 149 citations

    2

    h-index

1–5