Fat Phase Separation
Fat Phase Separation is a physicochemical process in which the lipid fraction within anhydrous milk fat segregates from the continuous matrix due to differences in polarity, density, or molecular interactions, resulting in non-uniform distribution of triglycerides during processing or storage.
57
Publications
2.2K
Citations
194
Authors
80
Institutions
Publications per year
2017–2026
6
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Margarine from Organogels of Plant Wax and Soybean Oil
Hong‐Sik Hwang, Mukti Singh, Erica L. Bakota et al. · Journal of the American Oil Chemists Society · 2013 · 173 citations
Two‐point dixon method with flexible echo times
Johan Berglund, Håkan Åhlström, L. E. B. Johansson et al. · Magnetic Resonance in Medicine · 2010 · 100 citations
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University of Wisconsin–Madison
Madison, United States
6 h-index
16 publications
566 citations
Stanford University
Stanford, United States
4 h-index
18 publications
986 citations
Toronto Metropolitan University
Toronto, Canada
2 h-index
2 publications
90 citations

Silpakorn University
Bangkok, Thailand
2 h-index
3 publications
106 citations

Ghent University
Ghent, Belgium
2 h-index
11 publications
869 citations
The University of Texas MD Anderson Cancer Center
Houston, United States
2 h-index
6 publications
269 citations
Applied Sciences Laboratory (United States)
Baldwin Park, United States
2 h-index
5 publications
324 citations

Linköping University
Linköping, Sweden
2 h-index
13 publications
376 citations
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MRM · 11 publications · 461 citations
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JAOCS · 7 publications · 307 citations
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JMRI · 5 publications · 252 citations
5
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3 publications · 206 citations
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JDS · 2 publications · 149 citations
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