F-value Calculation
F-Value Calculation is a thermal processing metric that quantifies the cumulative lethal effect of heat over time at a reference temperature, typically used to ensure microbial sterilization in food preservation.
21
Publications
8.2K
Citations
47
Authors
19
Institutions
Publications per year
2017–2026
1
Variants
F-value Method
Parents
21
Upper 5 and 1% points of the maximum F-ratio
Biometrika · 1952 · 77 citations
T. G. Gillespy · Journal of the Science of Food and Agriculture · 1953 · 31 citations
1–5 of 21
47
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Commonwealth Scientific and Industrial Research Organisation, Australia
2 publications · 25 citations
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1–5 of 47
19

University of Minnesota
Minneapolis, United States
5 h-index
11 publications
200 citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
2 h-index
4 publications
50 citations
Green Chemistry
Szczecin, Poland
2 h-index
2 publications
38 citations
Cleveland Clinic
Cleveland, United States
1 h-index
5 publications
70 citations

University of Bristol
Bristol, United Kingdom
1 h-index
1 publications
68 citations
Mitsubishi Motors (Japan)
Tokyo, Japan
1 h-index
4 publications
60 citations
North Carolina State University
Raleigh, United States
1 h-index
3 publications
30 citations
Kirin (Japan)
Tokyo, Japan
1 h-index
3 publications
33 citations
1–8 of 19
JFS · 8 publications · 145 citations
8
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3 publications · 109 citations
3
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3 publications · 121 citations
3
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1 publications · 29 citations
1
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1 publications · 15 citations
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