Enzymatic Solubilization
Enzymatic Solubilization is a biochemical process in the category of enzymatic texture modification wherein enzymes selectively hydrolyze insoluble structural components of food matrices to enhance their solubility and modify functional properties.
234
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12.6K
Citations
783
Authors
301
Institutions
Publications per year
2017–2026
25
234
How Does Plant Cell Wall Nanoscale Architecture Correlate with Enzymatic Digestibility?
Shi-You Ding, Yu-San Liu, Yining Zeng et al. · Science · 2012 · 736 citations
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Kyoto University
Kyoto, Japan
7 h-index
23 publications
1.5K citations
Jiangnan University
Wuxi, China
7 h-index
30 publications
1.5K citations
The University of Osaka
Osaka, Japan
6 h-index
16 publications
680 citations

Hokkaido University
Sapporo, Japan
4 h-index
6 publications
189 citations
Tokyo Institute of Technology
Tokyo, Japan
3 h-index
6 publications
145 citations

University of Helsinki
Helsinki, Finland
3 h-index
9 publications
962 citations
Protein Research Foundation
Osaka, Japan
3 h-index
7 publications
395 citations
The University of Tokyo
Tokyo, Japan
3 h-index
5 publications
105 citations
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JBC · 15 publications · 1.3K citations
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JB · 9 publications · 294 citations
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EJB · 8 publications · 282 citations
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8 publications · 548 citations
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6 publications · 372 citations
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