Energy Adjustment is a statistical method used in nutritional epidemiology to account for individual differences in total energy intake when analyzing dietary data from 24-Hour Dietary Recalls, thereby isolating the effects of specific nutrients or foods from overall caloric consumption.
95
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188
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2017–2026
28
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Publications
95
F. B. Hu, M. J. Stampfer, Eric B. Rimm et al. · American Journal of Epidemiology · 1999 · 1.1K citations · Full text
Reproducibility of an FFQ validated in Spain
Carmen de la Fuente‐Arrillaga, Zenaida Vázquez‐Ruiz, Maira Bes‐Rastrollo et al. · Public Health Nutrition · 2010 · 412 citations · Full text
1–5 of 95
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422
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1–5 of 422
Institutions
188
National Cancer Institute
Bethesda, United States
8 h-index
37 publications
11.9K citations
Harvard University
Cambridge, United States
5 h-index
13 publications
8.4K citations
University of South Carolina
Columbia, United States
4 h-index
10 publications
752 citations
Delft University of Technology
Delft, The Netherlands
4 h-index
8 publications
353 citations
Centro di Riferimento Oncologico
Aviano, Italy
4 h-index
12 publications
949 citations
University of Milan
Milan, Italy
4 h-index
6 publications
509 citations
Brigham and Women's Hospital
Boston, United States
3 h-index
9 publications
5.8K citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
3 h-index
7 publications
433 citations
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- American Journal of Epidemiology
AJE · 13 publications · 3.9K citations
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- Public Health Nutrition
PNH · 8 publications · 702 citations
8
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- British Journal Of Nutrition
BJN · 6 publications · 351 citations
6
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- PubMed
Repository · 3 publications · 48 citations
3
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- International Journal of Cancer
2 publications · 180 citations
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