Concepedia

Egg Vitamin Composition

Egg Vitamin Composition is a scientific construct that specifies the qualitative and quantitative profile of vitamins present in avian eggs, distinguished by its focus on the identification, classification, and measurement of fat-soluble and water-soluble vitamins within egg matrices as a means to evaluate their nutritional significance.

308

Publications

10.8K

Citations

930

Authors

301

Institutions

Publications per year

2017–2026

40

Parents

Publications

308

Lutein Bioavailability Is Higher from Lutein-Enriched Eggs than from Supplements and Spinach in Men

Hae-Yun Chung, Helen Rasmussen, Elizabeth J. Johnson · Journal of Nutrition · 2004 · 310 citations · Full text

, , +11

Nutritional Contribution of Eggs to American Diets

Won O. Song, Jean M. Kerver · Journal of the American College of Nutrition · 2000 · 186 citations

, , +17

Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids

Adele Meluzzi, Federico Sirri, Gerardo Manfreda et al. · Poultry Science · 2000 · 172 citations · Full text

, , +17

Parental investment and egg yolk lipid composition in gulls

Nick J. Royle, Ruth J. McCartney, B. K. Speake · Functional Ecology · 1999 · 167 citations · Full text

, , +15

Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress

S. BOLLENGIER-LEE, M.A. Mitchell, Desianto Budi Utomo et al. · British Poultry Science · 1998 · 154 citations

, , +16

1–5 of 308

Authors

930

  1. PM
    Pirjo Mattila

    Agrifood Research Finland, Finland

    7 publications · 523 citations

    7

    h-index

  2. PA
    P. A. Plack

    Natural Environment Research Council, United Kingdom

    6 publications · 110 citations

    6

    h-index

  3. JC
    J.R. Couch

    Texas College, United States

    5 publications · 79 citations

    5

    h-index

  4. RM
    R. M. Bethke

    Arkansas Agricultural Experiment Station, United States

    5 publications · 86 citations

    5

    h-index

  5. EC
    Edward C. Naber

    The Ohio State University, United States

    5 publications · 333 citations

    5

    h-index

1–5 of 930

Institutions

301

  1. Pennsylvania State University

    State College, United States

    6 h-index

    13 publications

    290 citations

  2. The Ohio State University

    Columbus, United States

    6 h-index

    10 publications

    550 citations

  3. Cornell University

    Ithaca, United States

    5 h-index

    14 publications

    512 citations

  4. Fırat University

    Elâzığ, Türkiye

    5 h-index

    17 publications

    709 citations

  5. University of Alberta

    Edmonton, Canada

    4 h-index

    8 publications

    246 citations

  6. Agricultural Research Service

    Washington, United States

    4 h-index

    9 publications

    220 citations

  7. Rutgers, The State University of New Jersey

    New Brunswick, United States

    4 h-index

    9 publications

    172 citations

  8. Japan Fisheries Research and Education Agency

    Yokohama, Japan

    4 h-index

    16 publications

    398 citations

1–8 of 301

Venues

  1. Poultry Science

    75 publications · 2.7K citations

    27

    h-index

  2. Journal of Nutrition

    JN · 16 publications · 632 citations

    12

    h-index

  3. PubMed

    Repository · 8 publications · 282 citations

    8

    h-index

  4. Journal of Agricultural and Food Chemistry

    7 publications · 322 citations

    7

    h-index

  5. British Journal Of Nutrition

    BJN · 7 publications · 163 citations

    7

    h-index

1–5