Egg Internal Defects

Egg Internal Defects is a systematic classification of abnormalities occurring within the internal structures of avian eggs, distinguished by deviations in albumen quality, yolk integrity, or chalazae formation that affect egg functionality and safety.

8

Publications

416

Citations

44

Authors

11

Institutions

Publications per year

2017–2026

0

Authors

44

  1. AW
    A. White

    Plant & Food Research, New Zealand

    1 publications · 137 citations

    1

    h-index

  2. MT
    Maria Tuiskula-Haavisto

    Agrifood Research Finland, Finland

    1 publications · 14 citations

    1

    h-index

  3. JK
    Johannes Kacza

    Leipzig University, Germany

    1 publications · 15 citations

    1

    h-index

  4. UH
    U. H. Udoh

    1 publications · 11 citations

    1

    h-index

  5. RP
    Rudolf Preisinger

    Lohmann Tierzucht (Germany), Germany

    1 publications · 14 citations

    1

    h-index

1–5 of 44

Venues

  1. The Journal of Applied Poultry Research

    1 publications · 85 citations

    1

    h-index

  2. BMC Genetics

    1 publications · 14 citations

    1

    h-index

  3. Postharvest Biology and Technology

    1 publications · 137 citations

    1

    h-index

  4. Zeitschrift für Angewandte Entomologie

    1 publications · 11 citations

    1

    h-index

  5. Poultry Science

    1 publications · 117 citations

    1

    h-index

1–5