Egg Energy Value
Egg Energy Value is a nutritional metric that quantifies the metabolizable energy content of an egg, expressed in kilocalories or kilojoules per unit weight or per egg, serving as a standardized measure to evaluate its caloric contribution to the human diet.
19
Publications
847
Citations
48
Authors
18
Institutions
Publications per year
2017–2026
0
Variants
Egg Caloric Content
Parents
19
Bernard Carré, E. R. Beaufils, J.P. Melcion · Journal of Agricultural and Food Chemistry · 1991 · 69 citations
Erja Koivunen, K. Partanen, Sini Perttilä et al. · Animal Feed Science and Technology · 2016 · 60 citations
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Cornell University
Ithaca, United States
2 h-index
3 publications
303 citations
Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage
Saint-Gilles, France
1 h-index
2 publications
116 citations
North Carolina State University
Raleigh, United States
1 h-index
2 publications
20 citations

Manisa Celal Bayar University
Manisa, Türkiye
1 h-index
1 publications
18 citations
Agrifood Research Finland
Jokioinen, Finland
1 h-index
1 publications
60 citations
University of Florida
Gainesville, United States
1 h-index
1 publications
40 citations
Arvalis - Institut du Végétal
Paris, France
1 h-index
3 publications
174 citations
Seinäjoki University of Applied Sciences
Seinäjoki, Finland
1 h-index
1 publications
60 citations
1–8 of 18
5 publications · 284 citations
5
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1 publications · 19 citations
1
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1 publications · 13 citations
1
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1 publications · 18 citations
1
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1 publications · 15 citations
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