Egg Energy Value

Egg Energy Value is a nutritional metric that quantifies the metabolizable energy content of an egg, expressed in kilocalories or kilojoules per unit weight or per egg, serving as a standardized measure to evaluate its caloric contribution to the human diet.

19

Publications

847

Citations

48

Authors

18

Institutions

Publications per year

2017–2026

0

Variants

Egg Caloric Content

Authors

48

  1. JD
    Jean-Marc Deslous-Paoli

    Ifremer, France

    1 publications · 112 citations

    1

    h-index

  2. BC
    Bernard Carré

    Institut National de la Recherche Agronomique, Morocco

    1 publications · 69 citations

    1

    h-index

  3. JM
    J.P. Melcion

    Institut National de la Recherche Agronomique, Morocco

    1 publications · 69 citations

    1

    h-index

  4. WA
    William A. Calder

    University of Arizona, United States

    1 publications · 36 citations

    1

    h-index

  5. DC
    David Charles

    Newcastle University, United Kingdom

    1 publications · 13 citations

    1

    h-index

1–5 of 48

Venues

  1. Poultry Science

    5 publications · 284 citations

    5

    h-index

  2. Transactions of the ASAE

    1 publications · 19 citations

    1

    h-index

  3. British Poultry Science

    1 publications · 13 citations

    1

    h-index

  4. Japanese poultry science

    1 publications · 18 citations

    1

    h-index

  5. Functional Ecology

    1 publications · 15 citations

    1

    h-index

1–5