Concepedia

Duplicate Portion Method

Duplicate Portion Method is a dietary assessment technique in which participants collect a second, identical portion of all foods and beverages consumed over a specified period for subsequent chemical analysis, thereby estimating nutrient intake without relying on memory, portion-size estimation, or food composition databases.

69

Publications

2.7K

Citations

279

Authors

89

Institutions

Publications per year

2017–2026

4

Variants

Duplicate Portion Technique

Parents

Children

Publications

69

Exposure of an Adult Population to Perfluorinated Substances Using Duplicate Diet Portions and Biomonitoring Data

Hermann Fromme, Martin Schlummer, Angela Möller et al. · Environmental Science & Technology · 2007 · 208 citations

, , +14

Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique

Mohamed Abdulla, N G, K Berthelsen et al. · American Journal of Clinical Nutrition · 1981 · 149 citations

, , +17

Accuracy in the estimation of food servings against the portions in food photographs

Ovaskainen M-L, M Paturi, Heli Reinivuo et al. · European Journal of Clinical Nutrition · 2007 · 137 citations

, , +10

Market Basket and Duplicate Portion Estimation of Dietary Intakes of Cadmium, Mercury, Arsenic, Copper, Manganese, and Zinc by Japanese Adults

Taizo Tsuda, Tomohiro Inoue, Mihoko Kojima et al. · Journal of AOAC International · 1995 · 101 citations

, , +15

Eleven phthalate esters and di(2-ethylhexyl) adipate in oneweek duplicate diet samples obtained from hospitals and their estimated daily intake

Yukari Tsumura, S Ishimitsu, Isao Saito et al. · Food Additives & Contaminants · 2001 · 97 citations

, , +12

1–5 of 69

Authors

279

  1. JW
    Jürgen Wittsiepe

    Ruhr University Bochum, Germany

    6 publications · 212 citations

    6

    h-index

  2. PS
    Petra Schrey

    Ruhr University Bochum, Germany

    6 publications · 212 citations

    6

    h-index

  3. MW
    Michael Wilhelm

    Ruhr University Bochum, Germany

    6 publications · 212 citations

    6

    h-index

  4. TI
    Tomohiro Inoue

    Shimane Prefectural Institute of Public Health and Environmental Sciences, Japan

    3 publications · 215 citations

    3

    h-index

  5. LT
    Laura Trijsburg

    Wageningen University & Research, Netherlands

    3 publications · 107 citations

    3

    h-index

1–5 of 279

Institutions

89

  1. Ruhr University Bochum

    Bochum, Germany

    6 h-index

    24 publications

    845 citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    4 h-index

    21 publications

    807 citations

  3. University of Antwerp

    Antwerp, Belgium

    3 h-index

    12 publications

    260 citations

  4. Shimane Prefectural Institute of Public Health and Environmental Sciences

    Matsue, Japan

    3 h-index

    9 publications

    671 citations

  5. National Institute for Public Health and the Environment

    De Bilt, The Netherlands

    3 h-index

    7 publications

    185 citations

  6. Kyoto Women's University

    Kyoto, Japan

    2 h-index

    7 publications

    130 citations

  7. Universidad de Granada

    Granada, Spain

    2 h-index

    9 publications

    151 citations

  8. Ghent University

    Ghent, Belgium

    2 h-index

    2 publications

    66 citations

1–8 of 89

Venues

  1. European Journal of Clinical Nutrition

    EJCN · 6 publications · 322 citations

    6

    h-index

  2. Food Additives & Contaminants

    5 publications · 198 citations

    5

    h-index

  3. Journal of the American Dietetic Association

    JADA · 5 publications · 216 citations

    5

    h-index

  4. PubMed

    Repository · 4 publications · 133 citations

    4

    h-index

  5. 3

    h-index

1–5