Concepedia

Duplicate Portion Nutrient Estimation

Duplicate Portion Nutrient Estimation is a methodological approach in nutritional science that involves the chemical analysis of duplicate meals, prepared identically to those consumed by individuals, to accurately assess the nutrient composition and intake levels in dietary studies.

16

Publications

544

Citations

85

Authors

21

Institutions

Publications per year

2017–2026

0

Parents

Publications

16

Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique

Mohamed Abdulla, N G, K Berthelsen et al. · American Journal of Clinical Nutrition · 1981 · 149 citations

, , +17

Daily intakes of tributyltin and triphenyltin compounds from meals.

Taizo Tsuda, Tomohiro Inoue, Michio Kojima et al. · PubMed · 1995 · 63 citations

, , +12

Nutrient intake and health status of lactovegetarians: chemical analyses of diets using the duplicate portion sampling technique

M Abdulla, K O Aly, N G et al. · American Journal of Clinical Nutrition · 1984 · 54 citations

, , +17

Dietary intake of nickel and zinc by young children – Results from food duplicate portion measurements in comparison to data calculated from dietary records and available data on levels in food groups

Jürgen Wittsiepe, Kerstin Schnell, Annett Hilbig et al. · Journal of Trace Elements in Medicine and Biology · 2009 · 40 citations

, , +17

Content of trans-octadecenoic acid in vegetarian and normal diets in Sweden, analyzed by the duplicate portion technique

B. Åkesson, Britta Johansson, Martin Svensson et al. · American Journal of Clinical Nutrition · 1981 · 30 citations

, , +11

1–5 of 16

Authors

85

  1. PÖ
    P.A. Öckerman

    Lund University, Sweden

    3 publications · 233 citations

    3

    h-index

  2. SS
    Shinichiro Shimbo

    Kyoto Women's University, Japan

    3 publications · 61 citations

    3

    h-index

  3. ÅN
    Å. Nordén

    Lund University, Sweden

    2 publications · 203 citations

    2

    h-index

  4. HN
    Haruo Nakatsuka

    Tohoku University, Japan

    2 publications · 37 citations

    2

    h-index

  5. MY
    Mihoko Yasumoto

    Kyoto University, Japan

    2 publications · 50 citations

    2

    h-index

1–5 of 85

Institutions

21

  1. Miyagi University of Education

    Sendai, Japan

    3 h-index

    3 publications

    61 citations

  2. Kyoto Women's University

    Kyoto, Japan

    3 h-index

    14 publications

    322 citations

  3. Kyoto University

    Kyoto, Japan

    2 h-index

    4 publications

    100 citations

  4. Universidad de Granada

    Granada, Spain

    2 h-index

    6 publications

    70 citations

  5. Shokei College

    Kumamoto, Japan

    1 h-index

    1 publications

    24 citations

  6. International Atomic Energy Agency

    Vienna, Austria

    1 h-index

    1 publications

    27 citations

  7. Niigata University of Health and Welfare

    Niigata, Japan

    1 h-index

    1 publications

    22 citations

  8. Ruhr University Bochum

    Bochum, Germany

    1 h-index

    4 publications

    160 citations

1–8 of 21

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 3 publications · 233 citations

    3

    h-index

  2. PubMed

    Repository · 3 publications · 98 citations

    3

    h-index

  3. Journal of Food Composition and Analysis

    1 publications · 12 citations

    1

    h-index

  4. 1

    h-index

  5. 1

    h-index

1–5