Concepedia

Duplicate Portion Methodology

Duplicate Portion Methodology is a scholarly research method that systematically identifies, isolates, and analyzes duplicated segments within textual or data-based artifacts to assess redundancy, originality, or structural patterns in academic works.

42

Publications

1.9K

Citations

191

Authors

52

Institutions

Publications per year

2017–2026

2

Parents

Publications

42

Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology

Kristin L. Ritzenthaler, Terry D. Shultz, Roger Falen et al. · Journal of Nutrition · 2001 · 328 citations

, , +14

Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique

Mohamed Abdulla, N G, K Berthelsen et al. · American Journal of Clinical Nutrition · 1981 · 149 citations

, , +17

Market Basket and Duplicate Portion Estimation of Dietary Intakes of Cadmium, Mercury, Arsenic, Copper, Manganese, and Zinc by Japanese Adults

Taizo Tsuda, Tomohiro Inoue, Mihoko Kojima et al. · Journal of AOAC International · 1995 · 101 citations

, , +15

RESIDENTIAL RADON EXPOSURE AND LUNG CANCER IN SWEDISH WOMEN

Göran Pershagen, Zhonghua Liang, Zdenek Hrubec et al. · Health Physics · 1992 · 69 citations

, , +14

Selenium status in preschool children receiving a Brazil nut–enriched diet

Irland Barroncas Gonzaga Martens, Bárbara Rita Cardoso, Dominic J. Hare et al. · Nutrition · 2015 · 66 citations · Full text

, , +17

1–5 of 42

Authors

191

  1. PS
    Petra Schrey

    Ruhr University Bochum, Germany

    5 publications · 181 citations

    5

    h-index

  2. MW
    Michael Wilhelm

    Ruhr University Bochum, Germany

    5 publications · 181 citations

    5

    h-index

  3. JW
    Jürgen Wittsiepe

    Ruhr University Bochum, Germany

    5 publications · 181 citations

    5

    h-index

  4. TI
    Tomohiro Inoue

    Shimane Prefectural Institute of Public Health and Environmental Sciences, Japan

    3 publications · 215 citations

    3

    h-index

  5. ÅN
    Å. Nordén

    Lund University, Sweden

    3 publications · 226 citations

    3

    h-index

1–5 of 191

Institutions

52

  1. Ruhr University Bochum

    Bochum, Germany

    5 h-index

    21 publications

    752 citations

  2. University of Antwerp

    Antwerp, Belgium

    3 h-index

    12 publications

    260 citations

  3. Shimane Prefectural Institute of Public Health and Environmental Sciences

    Matsue, Japan

    3 h-index

    9 publications

    671 citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    17 publications

    759 citations

  5. Universidade de São Paulo

    São Paulo, Brazil

    2 h-index

    5 publications

    240 citations

  6. Lund University

    Lund, Sweden

    2 h-index

    11 publications

    244 citations

  7. Karolinska Institutet

    Stockholm, Sweden

    2 h-index

    8 publications

    427 citations

  8. Friedrich Schiller University Jena

    Jena, Germany

    2 h-index

    3 publications

    65 citations

1–8 of 52

Venues

  1. European Food Research and Technology

    3 publications · 65 citations

    3

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 3 publications · 233 citations

    3

    h-index

  3. British Journal Of Nutrition

    BJN · 3 publications · 118 citations

    3

    h-index

  4. 3

    h-index

  5. Health Physics

    3 publications · 116 citations

    3

    h-index

1–5