Concepedia

Double Fortification

Double Fortification is a food fortification strategy that belongs to the class of nutrient enhancement techniques, distinguished by the simultaneous addition of two essential micronutrients—typically iron and iodine—into a single food vehicle to address multiple micronutrient deficiencies in a synergistic and cost-effective manner.

29

Publications

1.3K

Citations

101

Authors

35

Institutions

Publications per year

2017–2026

9

Parents

Publications

29

Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildren

Michael Zimmermann, Christophe Zeder, Noureddine Chaouki et al. · American Journal of Clinical Nutrition · 2003 · 169 citations · Full text

, , +16

Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India

Maria Andersson, Prashanth Thankachan, Sumithra Muthayya et al. · American Journal of Clinical Nutrition · 2008 · 122 citations

, , +17

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

Saloni Sharma, Venkatesh Chunduri, Aman Kumar et al. · PLoS ONE · 2018 · 115 citations · Full text

, , +17

Dual fortification of salt with iodine and micronized ferric pyrophosphate: a randomized, double-blind, controlled trial

Michael Zimmermann, Rita Wegmueller, Christophe Zeder et al. · American Journal of Clinical Nutrition · 2004 · 113 citations · Full text

, , +14

Iron Fortification Practices and Implications for Iron Addition to Salt

Richard F. Hurrell · Journal of Nutrition · 2020 · 88 citations · Full text

, , +17

1–5 of 29

Authors

101

  1. LL
    Levente L. Diósady

    University of Toronto, Canada

    9 publications · 285 citations

    9

    h-index

  2. RF
    Richard F. Hurrell

    ETH Zurich, Switzerland

    4 publications · 425 citations

    4

    h-index

  3. SR
    S. Ranganathan

    National Institute of Nutrition, India

    3 publications · 75 citations

    3

    h-index

  4. MV
    M.G. Venkatesh Mannar

    Nutrition International, Canada

    3 publications · 128 citations

    3

    h-index

  5. AS
    Annie S. Wesley

    Nutrition International, Canada

    3 publications · 90 citations

    3

    h-index

1–5 of 101

Institutions

35

  1. University of Toronto

    Toronto, Canada

    10 h-index

    35 publications

    896 citations

  2. Nutrition International

    Ottawa, Canada

    6 h-index

    18 publications

    348 citations

  3. ETH Zurich

    Zurich, Switzerland

    4 h-index

    15 publications

    538 citations

  4. National Institute of Nutrition

    Hyderabad, India

    3 h-index

    18 publications

    492 citations

  5. École Polytechnique Fédérale de Lausanne

    Lausanne, Switzerland

    3 h-index

    21 publications

    2.8K citations

  6. University Children's Hospital Zurich

    Zurich, Switzerland

    2 h-index

    14 publications

    1.9K citations

  7. Ministère de la Santé

    Rabat, Morocco

    2 h-index

    14 publications

    1.9K citations

  8. St. John's National Academy of Health Sciences

    Bengaluru, India

    2 h-index

    19 publications

    1K citations

1–8 of 35

Venues

  1. Food and Nutrition Bulletin

    7 publications · 179 citations

    7

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 3 publications · 404 citations

    3

    h-index

  3. Journal of Food Engineering

    2 publications · 64 citations

    2

    h-index

  4. Journal of Microencapsulation

    2 publications · 54 citations

    2

    h-index

  5. British Journal Of Nutrition

    BJN · 2 publications · 64 citations

    2

    h-index

1–5