Prashanth Thankachan

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Publications

Citations

1.2K

H-Index

Active since

2003

Affiliations

St. John's National Academy of Health Sciences(Current)

St. John's University

St.John's Medical College Hospital

Unilever (Netherlands)

ETH Zurich

Prashanth Thankachan is an author at St. John's National Academy of Health Sciences specializing in nutrition, nutritional sciences, and human nutrition.

Publications per year

2003–2022

Publications

Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid

Prashanth Thankachan, Thomas Walczyk, Sumithra Muthayya et al. · American Journal of Clinical Nutrition · 2008 · 164 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial

Diego Moretti, Michael Zimmermann, Sumithra Muthayya et al. · American Journal of Clinical Nutrition · 2006 · 154 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India

Maria Andersson, Prashanth Thankachan, Sumithra Muthayya et al. · American Journal of Clinical Nutrition · 2008 · 122 citations

Agriculture, Food Science, Nutrition +17

An Analysis of the Etiology of Anemia and Iron Deficiency in Young Women of Low Socioeconomic Status in Bangalore, India

Prashanth Thankachan, Sumithra Muthayya, Thomas Walczyk et al. · Food and Nutrition Bulletin · 2007 · 105 citations · Full text

Medicine, Nutrition, Nutritional Sciences +15

Iron Fortification of Whole Wheat Flour Reduces Iron Deficiency and Iron Deficiency Anemia and Increases Body Iron Stores in Indian School-Aged Children4

Sumithra Muthayya, Prashanth Thankachan, Siddhivinayak Hirve et al. · Journal of Nutrition · 2012 · 73 citations

Agriculture, Nutrition, Nutritional Sciences +14

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