Diet Cost Analysis is a quantitative assessment method used in nutritional economics that distinguishes itself by systematically estimating the monetary cost of achieving specific dietary patterns or nutritional adequacy, often to evaluate food affordability and diet quality in relation to socioeconomic and health outcomes.
153
Publications
9.9K
Citations
574
Authors
260
Institutions
Publications per year
2017–2026
70
Variants
Cost Of Diet Analysis
Parents
Publications
153
Food Choices and Diet Costs: an Economic Analysis,
Adam Drewnowski, Nicole Darmon · Journal of Nutrition · 2005 · 768 citations
Agriculture, Economics, Nutrition +16
George J. Stigler · Journal of Farm Economics · 1945 · 491 citations
1–5 of 153
Authors
574
- ND
17
h-index
- AD
14
h-index
- MM
7
h-index
- PM
7
h-index
- SV
6
h-index
1–5 of 574
Institutions
260
University of Washington
Seattle, United States
17 h-index
50 publications
5.3K citations
Inserm
Paris, France
9 h-index
20 publications
3.4K citations
Tufts University
Medford, United States
9 h-index
24 publications
2.5K citations
Nutrition, Obésité et Risque Thrombotique
Marseille, France
7 h-index
14 publications
1.8K citations
Aix-Marseille Université
Marseille, France
6 h-index
14 publications
1.7K citations
Harvard University
Cambridge, United States
6 h-index
11 publications
289 citations
University of Cambridge
Cambridge, United Kingdom
5 h-index
17 publications
1.8K citations
The University of Queensland
Brisbane, Australia
5 h-index
20 publications
676 citations
1–8 of 260
Venues
- Public Health Nutrition
PNH · 17 publications · 1.2K citations
15
h-index
- PLoS ONE
8 publications · 502 citations
8
h-index
- Food and Nutrition Bulletin
5 publications · 202 citations
5
h-index
- Nutrients
5 publications · 147 citations
5
h-index
- Frontiers in Nutrition
5 publications · 145 citations
5
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1–5