Decay Susceptibility
Decay Susceptibility is a physiological construct that denotes the inherent vulnerability of chilling-injured plant tissues to microbial degradation due to compromised cellular integrity and induced biochemical changes.
55
Publications
1.8K
Citations
191
Authors
67
Institutions
Publications per year
2017–2026
9
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1–5 of 55
191
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67

Agricultural Research Organization
Rishon LeZiyyon, Israel
4 h-index
22 publications
577 citations

Agricultural Research Service
Washington, United States
2 h-index
4 publications
217 citations
University of California, Davis
Davis, United States
2 h-index
5 publications
259 citations
U.S. Horticultural Research Laboratory
Ft. Pierce, United States
2 h-index
4 publications
117 citations

The University of Queensland
Brisbane, Australia
2 h-index
5 publications
149 citations
United States Department of Agriculture
Washington, United States
2 h-index
3 publications
256 citations
Universidade Estadual de Maringá
Maringá, Brazil
1 h-index
1 publications
18 citations

City University of Hong Kong
Hong Kong, Hong Kong
1 h-index
1 publications
33 citations
1–8 of 67
8 publications · 161 citations
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4 publications · 259 citations
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3 publications · 217 citations
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3 publications · 98 citations
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3 publications · 40 citations
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