Concepedia

Commercial Sterility

Commercial Sterility is a state in food preservation science wherein a canned fruit product is free from microorganisms capable of reproducing under non-refrigerated conditions, ensuring safety and shelf stability while allowing for the presence of heat-resistant spores that do not pose a public health risk.

21

Publications

648

Citations

78

Authors

31

Institutions

Publications per year

2017–2026

2

Variants

Commercially Sterile

Parents

Publications

21

Incidence and Diversity of Potentially Highly Heat-Resistant Spores Isolated at Dairy Farms

Patsy Scheldeman, Annelies Pil, Lieve Herman et al. · Applied and Environmental Microbiology · 2005 · 141 citations · Full text

, , +17

Mathematical Evaluation of Process Schedules for Aseptic Processing of Low‐Acid Foods Containing Discrete Particulates

Sudhir K. Sastry · Journal of Food Science · 1986 · 101 citations

, , +16

Bacterial Spores Survive Treatment with Commercial Sterilants and Disinfectants

Jose‐Luis Sagripanti, Aylin Bonifacino · Applied and Environmental Microbiology · 1999 · 56 citations · Full text

, , +12

Endospores of Thermophilic Bacteria in Ingredient Milk Powders and Their Significance to the Manufacture of Sterilized Milk Products: An Industrial Perspective

Bruce Hill, Betty W. Smythe · Food Reviews International · 2012 · 46 citations

, , +17

A probabilistic approach to determine thermal process setting parameters: Application for commercial sterility of products

Jeanne‐Marie Membré, André van Zuijlen · International Journal of Food Microbiology · 2010 · 32 citations

, , +16

1–5 of 21

Authors

78

  1. JM
    Jeanne‐Marie Membré

    Oniris, France

    2 publications · 45 citations

    2

    h-index

  2. MK
    Mithlesh Kumar Chouksey

    Central Institute of Fisheries Education, India

    2 publications · 35 citations

    2

    h-index

  3. SK
    Sudhir K. Sastry

    The Ohio State University, United States

    2 publications · 115 citations

    2

    h-index

  4. GV
    G. Venkateshwarlu

    Central Institute of Fisheries Education, India

    2 publications · 35 citations

    2

    h-index

  5. IM
    Ivana Morais Geremias de Andrade

    Universidade de São Paulo, Brazil

    1 publications · 12 citations

    1

    h-index

1–5 of 78

Institutions

31

  1. Central Institute of Fisheries Education

    Mumbai, India

    2 h-index

    11 publications

    199 citations

  2. Nestlé (Switzerland)

    Vevey, Switzerland

    2 h-index

    8 publications

    118 citations

  3. University of Nottingham

    Nottingham, United Kingdom

    2 h-index

    3 publications

    75 citations

  4. Pennsylvania State University

    State College, United States

    2 h-index

    5 publications

    157 citations

  5. Department of Agriculture

    Quezon City, Philippines

    1 h-index

    10 publications

    200 citations

  6. University of California, Davis

    Davis, United States

    1 h-index

    5 publications

    55 citations

  7. Robert Gordon's College

    Aberdeen, United Kingdom

    1 h-index

    2 publications

    64 citations

  8. Office of Science

    Washington, United States

    1 h-index

    2 publications

    112 citations

1–8 of 31

Venues

  1. Journal of Food Science

    JFS · 5 publications · 170 citations

    5

    h-index

  2. International Journal of Food Microbiology

    2 publications · 45 citations

    2

    h-index

  3. 2

    h-index

  4. Journal of the Institute of Brewing

    2 publications · 30 citations

    2

    h-index

  5. Applied and Environmental Microbiology

    AEM · 2 publications · 197 citations

    2

    h-index

1–5