Betty W. Smythe - Concepedia

Author

Betty W. Smythe

Also Known As

B.W. Smythe, Betty Smythe, Betty W. Smythe

Publications

205

Citations

H-Index

Concepts

All Affiliations

Betty W. Smythe is an author at Fonterra (New Zealand) specializing in food microbiology, public health, and food safety.

#	Concept	H-Index	Publications	Citations
1	Public Health	2	2	128
2	Microbiology	2	2	128
3	Health Sciences	1	1	46
4	Medicine	1	1	13
5	Pharmacology	1	1	13

Betty W. Smythe

Publications

205

Citations

H-Index

Page 1

	Year	Citations
Microbiology of raw milk in New Zealand Bruce Hill, Betty W. Smythe, Denise Lindsay, International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensNew ZealandFood MicrobiologyMicrobiology	2012	82
Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow L. E. Pearce, Betty W. Smythe, Robert Crawford, Journal of Dairy Science	2011	64
Endospores of Thermophilic Bacteria in Ingredient Milk Powders and Their Significance to the Manufacture of Sterilized Milk Products: An Industrial Perspective Bruce Hill, Betty W. Smythe Food Reviews International Shelf LifeFood PackagingFood Processing FacilitiesIndustrial PerspectiveIngredient Powders	2012	46
Determination of nitrofurazone in fluid milk and dairy powders. Part 1: An international pilot study Justin G. Bendall, Robert Crawford, Jaap M Evers, International Dairy Journal MedicineInternational Pilot StudyFluid MilkPrecision DairyDairy Powders	2018	13

Page 1