Concepedia

Betty W. Smythe

BW

Statistics

Publications

4

Citations

205

H-Index

4

Active since

2011

Affiliations

Fonterra (New Zealand)(Current)

Betty W. Smythe is an author at Fonterra (New Zealand) specializing in food microbiology, public health, and food safety.

Top concepts

Food SafetyMicrobiologyPublic HealthFood MicrobiologyHealthMedicineFood ControlPharmacologyBiotechnologyFood Spoilage

Publications per year

2011–2018

4

Publications

4

Microbiology of raw milk in New Zealand

Bruce Hill, Betty W. Smythe, Denise Lindsay et al. · International Journal of Food Microbiology · 2012 · 82 citations

Microbial Contamination, Foodborne Pathogens, New Zealand +4

Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow

L. E. Pearce, Betty W. Smythe, Robert Crawford et al. · Journal of Dairy Science · 2011 · 64 citations · Full text

Endospores of Thermophilic Bacteria in Ingredient Milk Powders and Their Significance to the Manufacture of Sterilized Milk Products: An Industrial Perspective

Bruce Hill, Betty W. Smythe · Food Reviews International · 2012 · 46 citations

Shelf Life, Food Packaging, Food Processing Facilities +22

Determination of nitrofurazone in fluid milk and dairy powders. Part 1: An international pilot study

Justin G. Bendall, Robert Crawford, Jaap M Evers et al. · International Dairy Journal · 2018 · 13 citations

Medicine, International Pilot Study, Fluid Milk +5

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