Cocktail Preparation
Cocktail Preparation is a methodological framework within the academic context of Bar Operations that systematically organizes the selection, measurement, mixing, and presentation of ingredients to produce standardized and reproducible mixed beverages.
34
Publications
2K
Citations
175
Authors
50
Institutions
Publications per year
2017–2026
11
Parents
34
In Vitro Design and Evaluation of Phage Cocktails Against Aeromonas salmonicida
Ling Chen, Shengjian Yuan, Quan Liu et al. · Frontiers in Microbiology · 2018 · 106 citations · Full text
The Virulence Index: A Metric for Quantitative Analysis of Phage Virulence
Zachary J. Storms, Matthew R. Teel, Kevin Mercurio et al. · PHAGE · 2019 · 100 citations · Full text
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Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Freising, Germany
2 h-index
4 publications
1.4K citations

University of Alberta
Edmonton, Canada
2 h-index
8 publications
444 citations
Takeda (Japan)
Osaka, Japan
1 h-index
3 publications
204 citations

Washington University in St. Louis
St Louis, United States
1 h-index
6 publications
120 citations
SurgiMedia (France)
Saint-Martin-d'Hères, France
1 h-index
5 publications
170 citations

Université Grenoble Alpes
Saint-Martin-d'Hères, France
1 h-index
5 publications
170 citations

Hope College
Holland, United States
1 h-index
4 publications
80 citations

Centre National de la Recherche Scientifique
Paris, France
1 h-index
5 publications
170 citations
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2 publications · 128 citations
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2 publications · 122 citations
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BFS · 1 publications · 27 citations
1
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1 publications · 64 citations
1
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1 publications · 15 citations
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