Cocktail Preparation

Cocktail Preparation is a methodological framework within the academic context of Bar Operations that systematically organizes the selection, measurement, mixing, and presentation of ingredients to produce standardized and reproducible mixed beverages.

34

Publications

2K

Citations

175

Authors

50

Institutions

Publications per year

2017–2026

11

Authors

175

  1. ZJ
    Zachary J. Storms

    University of Alberta, Canada

    2 publications · 111 citations

    2

    h-index

  2. KM
    Kevin Mercurio

    University of Alberta, Canada

    2 publications · 111 citations

    2

    h-index

  3. MR
    Matthew R. Teel

    University of Alberta, Canada

    2 publications · 111 citations

    2

    h-index

  4. DS
    Dominic Sauvageau

    University of Alberta, Canada

    2 publications · 111 citations

    2

    h-index

  5. JD
    Jarosław Dastych

    Polish Academy of Sciences, Poland

    2 publications · 75 citations

    2

    h-index

1–5 of 175

Venues

  1. Viruses

    2 publications · 128 citations

    2

    h-index

  2. Frontiers in Microbiology

    2 publications · 122 citations

    2

    h-index

  3. Biofuels

    BFS · 1 publications · 27 citations

    1

    h-index

  4. BMC Complementary and Alternative Medicine

    1 publications · 64 citations

    1

    h-index

  5. Medical and Veterinary Entomology

    1 publications · 15 citations

    1

    h-index

1–5