Bar Operations

Bar Operations is a hospitality management function that encompasses the systematic coordination of beverage service, inventory control, staffing, and customer experience within licensed drinking establishments, distinguished by its focus on the efficient and compliant operation of bar facilities as a specialized component of food and beverage management.

17

Publications

905

Citations

44

Authors

18

Institutions

Publications per year

2017–2026

1

Authors

44

  1. JL
    Jean L. Forster

    University of Minnesota, United States

    2 publications · 63 citations

    2

    h-index

  2. TL
    Traci L. Toomey

    University of Minnesota, United States

    2 publications · 63 citations

    2

    h-index

  3. AC
    Alexander C. Wagenaar

    University of Minnesota, United States

    1 publications · 52 citations

    1

    h-index

  4. AP
    André Paquier

    Laboratoire de Mécanique des Fluides et d'Acoustique, France

    1 publications · 55 citations

    1

    h-index

  5. PK
    Peter Kooreman

    Tilburg University, Netherlands

    1 publications · 49 citations

    1

    h-index

1–5 of 44

Venues

  1. Strategic Change

    1 publications · 10 citations

    1

    h-index

  2. Journal of Neurocytology

    1 publications · 51 citations

    1

    h-index

  3. Evaluation & the Health Professions

    1 publications · 145 citations

    1

    h-index

  4. Addiction

    1 publications · 19 citations

    1

    h-index

  5. Journal of Marketing

    JM · 1 publications · 35 citations

    1

    h-index

1–5