Beer Service

Beer Service is an academic construct within bar operations that specifies a standardized method for the preparation, dispensation, and presentation of beer beverages, distinguishing it from broader service models by its focus on beverage-specific protocols, quality control, and consumer experience optimization in hospitality settings.

15

Publications

857

Citations

33

Authors

12

Institutions

Publications per year

2017–2026

4

Authors

33

  1. DT
    David Tyrrall

    University of Staffordshire, United Kingdom

    1 publications · 16 citations

    1

    h-index

  2. DJ
    David J. Telfer

    Brock University, Canada

    1 publications · 188 citations

    1

    h-index

  3. JW
    John Wyld

    University of Staffordshire, United Kingdom

    1 publications · 16 citations

    1

    h-index

  4. RS
    Robert Summers

    University of Alberta, Canada

    1 publications · 188 citations

    1

    h-index

  5. MK
    Michelle K. Beresford

    Plant & Food Research, New Zealand

    1 publications · 72 citations

    1

    h-index

1–5 of 33

Venues

  1. Journal of Consumer Marketing

    2 publications · 61 citations

    2

    h-index

  2. International Journal of Hospitality Beverage Management

    IJHBM · 1 publications · 14 citations

    1

    h-index

  3. Man

    1 publications · 104 citations

    1

    h-index

  4. 1

    h-index

  5. Food Research International

    1 publications · 72 citations

    1

    h-index

1–5