Beer Service
Beer Service is an academic construct within bar operations that specifies a standardized method for the preparation, dispensation, and presentation of beer beverages, distinguishing it from broader service models by its focus on beverage-specific protocols, quality control, and consumer experience optimization in hospitality settings.
15
Publications
857
Citations
33
Authors
12
Institutions
Publications per year
2017–2026
4
Parents
15
Beer tourism in Canada along the Waterloo–Wellington Ale Trail
Ryan Plummer, David J. Telfer, Atsuko Hashimoto et al. · Tourism Management · 2004 · 188 citations
Brewers Beerhalls and Boycotts: A History of Liquor in South Africa
Paul La Hausse · 1988 · 76 citations
Humanities, Area Studies, History +11
1–5 of 15
33
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12
Aristotle University of Thessaloniki
Thessaloniki, Greece
1 h-index
1 publications
42 citations

The Open University
Milton Keynes, United Kingdom
1 h-index
1 publications
16 citations
University of Guelph
Guelph, Canada
1 h-index
1 publications
188 citations
Brock University
Saint Catharines, Canada
1 h-index
3 publications
564 citations

Marquette University
Milwaukee, United States
1 h-index
1 publications
35 citations

Southern Illinois University Carbondale
Carbondale, United States
1 h-index
1 publications
14 citations
University of Staffordshire
Stoke-on-Trent, United Kingdom
1 h-index
2 publications
32 citations
University of California, Davis
Davis, United States
1 h-index
1 publications
53 citations
1–8 of 12
2 publications · 61 citations
2
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IJHBM · 1 publications · 14 citations
1
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1 publications · 104 citations
1
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1 publications · 16 citations
1
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1 publications · 72 citations
1
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1–5