Bar Hygiene

Bar Hygiene is a scholarly construct within the domain of hospitality management that denotes a systematic framework for maintaining sanitary practices and safety standards in bar operations, distinguishing it from related operational protocols through its specific focus on beverage service environments.

6

Publications

114

Citations

17

Authors

6

Institutions

Publications per year

2017–2026

1

Authors

17

  1. EC
    Eric C. Freundt

    National Institutes of Health, United States

    1 publications · 11 citations

    1

    h-index

  2. AT
    A Téllez Andrade

    KLE University, India

    1 publications · 17 citations

    1

    h-index

  3. AF
    Angela Ferrer

    Hospital Sant Joan de Déu Barcelona, Spain

    1 publications · 11 citations

    1

    h-index

  4. ME
    Mollie E. McBride

    Baylor College of Medicine, United States

    1 publications · 42 citations

    1

    h-index

  5. KB
    Kishore Bhat

    Kamineni Institute of Dental Sciences, India

    1 publications · 17 citations

    1

    h-index

1–5 of 17

Venues

  1. Journal of Food Protection

    1 publications · 19 citations

    1

    h-index

  2. 1

    h-index

  3. Journal of the American Medical Association

    1 publications · 13 citations

    1

    h-index

  4. Indian Journal of Dental Research

    IJDR · 1 publications · 17 citations

    1

    h-index

  5. Applied and Environmental Microbiology

    AEM · 1 publications · 42 citations

    1

    h-index

1–5