Concepedia

Cluster Zone Microclimate

Cluster Zone Microclimate is a viticultural microenvironment defined as the localized atmospheric conditions within the grapevine cluster zone, distinguished by its specific interactions of temperature, humidity, solar radiation, and air circulation that directly influence grape development and disease dynamics.

7

Publications

403

Citations

32

Authors

20

Institutions

Publications per year

2017–2026

2

Parents

Publications

7

Effects of deficit irrigation strategies on cluster microclimate for improving fruit composition of Moscatel field-grown grapevines

T. P. dos Santos, Carlos M. Lopes, C. R. de Souza et al. · Scientia Horticulturae · 2007 · 201 citations

, , +17

Effects of partial root-zone drying irrigation on cluster microclimate and fruit composition of field-grown Castelão grapevines

T. P. dos Santos, Carlos M. Lopes, M. L. Rodrigues et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 56 citations · Full text

, , +16

Impact of leaf removal after berry set on fruit composition and bunch rot in 'Sauvignon blanc'

Davide Mosetti, José Herrera, Paolo Sabbatini et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 43 citations · Full text

, , +13

Grape cluster microclimate influences the aroma composition of Sauvignon blanc wine

Damian Martin, Claire Grose, Bruno Fedrizzi et al. · Food Chemistry · 2016 · 38 citations

, , +15

Response of Pinot noir Grapevine Growth, Yield, and Fruit Composition to Defoliation the Previous Growing Season

G. S. Howell, M. Carmo Candolfi-Vasconcelos, W. Koblet · American Journal of Enology and Viticulture · 1994 · 27 citations

, , +17

1–5 of 7

Authors

32

  1. JM
    João Marôco

    ISPA - Instituto Universitário, Portugal

    2 publications · 257 citations

    2

    h-index

  2. MM
    M. M. Chaves

    Instituto de Biologia Experimental e Tecnológica, Portugal

    2 publications · 257 citations

    2

    h-index

  3. CM
    Carlos M. Lopes

    University of Lisbon, Portugal

    2 publications · 257 citations

    2

    h-index

  4. TP
    T. P. dos Santos

    Instituto de Biologia Experimental e Tecnológica, Portugal

    2 publications · 257 citations

    2

    h-index

  5. JM
    Jorge M. Ricardo‐da‐Silva

    University of Lisbon, Portugal

    2 publications · 257 citations

    2

    h-index

1–5 of 32

Institutions

20

  1. Michigan State University

    East Lansing, United States

    2 h-index

    3 publications

    113 citations

  2. Universidad de la República de Uruguay

    Montevideo, Uruguay

    1 h-index

    2 publications

    32 citations

  3. ABSys

    Montpellier, France

    1 h-index

    1 publications

    16 citations

  4. Centre de Coopération Internationale en Recherche Agronomique pour le Développement

    Paris, France

    1 h-index

    1 publications

    16 citations

  5. L'Institut Agro

    Paris, France

    1 h-index

    2 publications

    32 citations

  6. University of Auckland

    Auckland, New Zealand

    1 h-index

    1 publications

    38 citations

  7. Agricultural institute of Slovenia

    Ljubljana, Slovenia

    1 h-index

    1 publications

    43 citations

  8. Institut Agronomique Méditerranéen de Montpellier

    Montpellier, France

    1 h-index

    1 publications

    16 citations

1–8 of 20

Venues

  1. 2

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 2 publications · 49 citations

    2

    h-index

  3. Food Chemistry

    1 publications · 38 citations

    1

    h-index

  4. OENO One

    1 publications · 16 citations

    1

    h-index

  5. Scientia Horticulturae

    1 publications · 201 citations

    1

    h-index

1–5