M. Carmo Candolfi-Vasconcelos

Author

Also Known As

Candolfi-Vasconcelos, M. C., Carmo Vasconcelos, M. C. Candolfi-Vasconcelos, M. C. Candolfi‐Vasconcelos, M. C. Vasconcelos, M. CARMO VASCONCELOS, M. Carmo Candolfi-Vasconcelos, M. Carmo Vasconcelos, M.C. Candolfi-Vasconcelos, M.C. Vasconcelos

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Oregon State University Charles Sturt University Michigan State University

About

M. Carmo Candolfi-Vasconcelos is an author at Oregon State University specializing in botany, plant physiology, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	755
2	Natural Sciences	3	3	165
3	Medicine	2	2	99
4	Health Sciences	1	1	84
5	Public Health	1	1	100

M. Carmo Candolfi-Vasconcelos

Publications

899

Citations

H-Index

Page 1

	Year	Citations
Retranslocation of carbon reserves from the woody storage tissues into the fruit as a response to defoliation stress during the ripening period in Vitis vinifera L. M. Carmo Candolfi-Vasconcelos, MarcoP. Candolfi, Werner Kohlet Planta BiologyCarbon SequestrationEngineeringBotanyCarbon Reserves	1994	124
Leaf Canopy Structure and Vine Performance M. Carmo Candolfi-Vasconcelos, Steve Castagnoli American Journal of Enology and Viticulture Leaf RemovalEngineeringBotanyAgricultural EconomicsPlant Pathology	2000	119
Soil nitrogen utilisation for growth and gas exchange by grapevines in response to nitrogen supply and rootstock Markus Keller, MARKUS KUMMER, M. Carmo Candolfi-Vasconcelos Australian Journal of Grape and Wine Research BiogeochemistryPlant-soil InteractionEngineeringBotanyTotal Nitrogen Assimilation	2001	101
Reproductive growth of grapevines in response to nitrogen supply and rootstock Markus Keller, MARKUS KUMMER, M. Carmo Candolfi-Vasconcelos Australian Journal of Grape and Wine Research BiologyEngineeringFertilityBotanyCrop Quality	2001	100
Use of Microscale Fermentations in Grape and Wine Research Tiago L. Sampaio, James A. Kennedy, M. Carmo Candolfi-Vasconcelos American Journal of Enology and Viticulture Food ChemistryBiomanufacturingFood FermentationIn Vitro FermentationCommercial Fermentations	2007	84
Influence of partial defoliation on gas exchange parameters and chlorophyll content of field-grown grapevines - Mechanisms and limitations of the compensation capacity M. Carmo Candolfi-Vasconcelos, W. Koblet Julius Kühn-Institut Defoliation TreatmentsEngineeringMain Leaf RemovalBotanyMature 16	2015	74
Influence of Leaf Removal, Rootstock, and Training System on Yield and Fruit Composition of Pinot noir Grapevines W. Koblet, M. Carmo Candolfi-Vasconcelos, Walter Zweifel, American Journal of Enology and Viticulture Training SystemLeaf RemovalEngineeringBotanyAgricultural Economics	1994	58
Influence of Defoliation, Rootstock, Training System, and Leaf Position on Gas Exchange of Pinot noir Grapevines M. Carmo Candolfi-Vasconcelos, W. Koblet, G. S. Howell, American Journal of Enology and Viticulture Training SystemFactorial DesignEngineeringBotanyLeaf Position	1994	57
EFFECTS OF TRAINING SYSTEM, CANOPY MANAGEMENT PRACTICES, CROP LOAD AND ROOTSTOCK ON GRAPEVINE PHOTOSYNTHESIS W. Koblet, M. Carmo Candolfi-Vasconcelos, Michael A. Keller Acta Horticulturae EngineeringBotanyPlant FactorySustainable AgricultureAgricultural Economics	1996	33
Response of Pinot noir Grapevine Growth, Yield, and Fruit Composition to Defoliation the Previous Growing Season G. S. Howell, M. Carmo Candolfi-Vasconcelos, W. Koblet American Journal of Enology and Viticulture Leaf RemovalGrapevine GrowthEngineeringBotanyAgricultural Economics	1994	27

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