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Retranslocation of carbon reserves from the woody storage tissues into the fruit as a response to defoliation stress during the ripening period in Vitis vinifera L.

BiologyCarbon SequestrationEngineeringBotanyCarbon ReservesNatural SciencesRipening PeriodRipeningPost-harvest PhysiologyPhotosynthesisDefoliation StressPlant PhysiologyCarbon Allocation