G. S. Howell - Concepedia

Author

G. S. Howell

Also Known As

G. Howell, G. S. HOWELL, G. S. Howell, G. STANLEY HOWELL, G. Stanley Howell, G.S. Howell, Georgia Howell, Gorden S. Howell, Howell, G. S.

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Michigan State University Institut de Recherche en Horticulture et Semences University of Perugia Lincoln University Marche Polytechnic University

About

G. S. Howell is an author at Michigan State University specializing in plant physiology, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	35	1.2K
2	Natural Sciences	13	15	392
3	Health Sciences	7	7	209
4	Public Health	6	6	157
5	Medicine	2	2	35

G. S. Howell

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
The effect of leaf removal and canopy height on whole-vine gas exchange and fruit development of <i>Vitis</i> <i>vinifera</i> L. Sauvignon Blanc Paul R. Petrie, Michael C. T. Trought, G. S. Howell, Functional Plant Biology	2003	88
Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (<i>Vitis vinifera</i> L.) grapevines Alberto Palliotti, Francesco Panara, Oriana Silvestroni, Australian Journal of Grape and Wine Research Defoliation TreatmentsCluster ZoneEngineeringCanopy PhotosynthesisBotany	2013	88
Influence of leaf ageing, leaf area and crop load on photosynthesis, stomatal conductance and senescence of grapevine (Vitis vinifera L. cv. Pinot noir) leaves Paul R. Petrie, Michael C. T. Trought, G. S. Howell Federal Research Centre for Cultivated Plants (Julius Kühn-Institut)	2015	73
Effects of Early Defoliation on Yield, Fruit Composition, and Harvest Season Cluster Rot Complex of Grapevines Paolo Sabbatini, G. S. Howell HortScience EngineeringBotanyCluster CompactnessReduced Fruit SetSustainable Agriculture	2010	72
Fruit composition and ripening of Pinot Noir (Vitis vinifera L.) in relation to leaf area Paul R. Petrie, Michael C. T. Trought, G. S. Howell Australian Journal of Grape and Wine Research Leaf RemovalEngineeringBotanyPinot NoirPea Size	2000	70
The Content of Phenolic Acid and Aldehyde Flavor Components of White Oak As Affected by Site and Species David Miller, G. S. Howell, C. S. Michaelis, American Journal of Enology and Viticulture White OakEnvironmental ChemistryPhenolic AcidBotanyAldehyde Flavor Components	1992	66
Influence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines I. Single Leaf and Whole Vine Response Pre- and Post-harvest Charles E. Edson, G. S. Howell, J. A. Flore American Journal of Enology and Viticulture BiologyEngineeringAffect Wvpn/vBotanyNatural Sciences	1993	63
Growth and dry matter partitioning of Pinot Noir (Vitis vinifera L.) in relation to leaf area and crop load Paul R. Petrie, Michael C. T. Trought, G. S. Howell Australian Journal of Grape and Wine Research	2000	60
Postveraison Application of Antitranspirant Di-1- <i>p</i> -Menthene to Control Sugar Accumulation in Sangiovese Grapevines Alberto Palliotti, Francesco Panara, Franco Famiani, American Journal of Enology and Viticulture EngineeringBotanyVapor GardAgricultural EconomicsPlant Pathology	2013	59
Fluctuations in the Cold Resistance of Apple Twigs During Spring Dehardening1 G. S. Howell, C. J. Weiser Journal of the American Society for Horticultural Science BiologyCold ResistanceEngineeringBotanySpring Dehardening1	1970	59

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