Concepedia

Carbon Dioxide Perception

Carbon Dioxide Perception is a sensory construct within wine evaluation that denotes the physiological and perceptual response to dissolved carbon dioxide in wine, distinguishing itself from other tactile sensations by its specific induction of effervescence, prickliness, or acidity primarily detected via the trigeminal nerve.

27

Publications

1.9K

Citations

75

Authors

37

Institutions

Publications per year

2017–2026

5

Parents

Publications

27

Two chemosensory receptors together mediate carbon dioxide detection in Drosophila

Walton D. Jones, Pelin Cayirlioglu, Ilona C Grunwald Kadow et al. · Nature · 2006 · 730 citations

, , +11

Evolution of the Gene Lineage Encoding the Carbon Dioxide Receptor in Insects

Hugh M. Robertson, Lauren B. Kent · Journal of Insect Science · 2009 · 161 citations · Full text

, , +12

Functional validation of the carbon dioxide receptor in labial palps of Helicoverpa armigera moths

Chao Ning, Ke Yang, Meng Xu et al. · Insect Biochemistry and Molecular Biology · 2016 · 88 citations

, , +17

The effects of temperature and concentration on the perceived intensity and quality of carbonation

Barry G. Green · Chemical Senses · 1992 · 87 citations

, , +15

Sensory and cognitive components of the CO2 laser evoked cerebral potential

Anthony Towell, Stewart Boyd · Electroencephalography and Clinical Neurophysiology/Evoked Potentials Section · 1993 · 73 citations

, , +13

1–5 of 27

Authors

75

  1. GL
    Gérard Liger‐Belair

    Université de Reims Champagne-Ardenne, France

    3 publications · 71 citations

    3

    h-index

  2. MR
    Mina R. McDaniel

    Oregon State University, United States

    3 publications · 111 citations

    3

    h-index

  3. CF
    Carolyn F. Ross

    Washington State University, United States

    2 publications · 95 citations

    2

    h-index

  4. KM
    Kenneth M. McMahon

    Washington State University, United States

    2 publications · 95 citations

    2

    h-index

  5. CC
    Caleb Culver

    Washington State University, United States

    2 publications · 95 citations

    2

    h-index

1–5 of 75

Institutions

37

  1. Monell Chemical Senses Center

    Philadelphia, United States

    3 h-index

    5 publications

    229 citations

  2. Groupe de Spectrométrie Moléculaire et Atmosphérique

    Reims, France

    3 h-index

    10 publications

    155 citations

  3. Oregon State University

    Corvallis, United States

    3 h-index

    6 publications

    222 citations

  4. Université de Reims Champagne-Ardenne

    Reims, France

    3 h-index

    14 publications

    303 citations

  5. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    10 publications

    155 citations

  6. Washington State University

    Pullman, United States

    2 h-index

    4 publications

    190 citations

  7. University of New Brunswick

    Fredericton, Canada

    1 h-index

    3 publications

    48 citations

  8. Leibniz-Institute for Food Systems Biology at the Technical University of Munich

    Freising, Germany

    1 h-index

    1 publications

    41 citations

1–8 of 37

Venues

  1. Chemical Senses

    4 publications · 180 citations

    4

    h-index

  2. PLoS ONE

    2 publications · 74 citations

    2

    h-index

  3. Insect Biochemistry and Molecular Biology

    2 publications · 128 citations

    2

    h-index

  4. LWT

    1 publications · 13 citations

    1

    h-index

  5. Physiology & Behavior

    1 publications · 32 citations

    1

    h-index

1–5