Calcium Biofortification
Calcium Biofortification is a nutritional intervention strategy that involves enhancing the calcium content and bioavailability in crops through agronomic practices, genetic modification, or food processing methods to address dietary calcium deficiencies.
5
Publications
254
Citations
45
Authors
13
Institutions
Publications per year
2017–2026
1
Parents
5
Sensory analysis of calcium‐biofortified lettuce
Sunghun Park, M. P. Elless, Jungeun Park et al. · Plant Biotechnology Journal · 2008 · 81 citations · Full text
Cláudia Campos Pessoa, Fernando Cebola Lidón, Ana Rita F. Coelho et al. · Scientia Horticulturae · 2020 · 31 citations · Full text
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45
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13

Universidade Nova de Lisboa
Lisbon, Portugal
1 h-index
24 publications
744 citations
Texas A&M University
College Station, United States
1 h-index
1 publications
81 citations
Ege University
Izmir, Türkiye
1 h-index
5 publications
185 citations
Edenspace Systems (United States)
Manhattan, United States
1 h-index
1 publications
81 citations
Escola Superior de Educação de Almeida Garrett
Lisbon, Portugal
1 h-index
2 publications
62 citations

Babeș-Bolyai University
Cluj-Napoca, Romania
1 h-index
2 publications
82 citations
Children's Nutrition Research Center at Baylor College of Medicine
Houston, United States
1 h-index
1 publications
81 citations
Kansas State University
Manhattan, United States
1 h-index
5 publications
405 citations
1–8 of 13
2 publications · 68 citations
2
h-index
1 publications · 41 citations
1
h-index
1 publications · 81 citations
1
h-index
1 publications · 64 citations
1
h-index
1 publications · 12 citations
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