Calcium Biofortification

Calcium Biofortification is a nutritional intervention strategy that involves enhancing the calcium content and bioavailability in crops through agronomic practices, genetic modification, or food processing methods to address dietary calcium deficiencies.

5

Publications

254

Citations

45

Authors

13

Institutions

Publications per year

2017–2026

1

Authors

45

  1. AP
    Ana P. Rodrigues

    University of Lisbon, Portugal

    1 publications · 31 citations

    1

    h-index

  2. CC
    Călin-Cristian Cormoş

    Babeș-Bolyai University, Romania

    1 publications · 41 citations

    1

    h-index

  3. MI
    Mehmet Irget

    Ege University, Türkiye

    1 publications · 37 citations

    1

    h-index

  4. MT
    Mahmut Tepecik

    Ege University, Türkiye

    1 publications · 37 citations

    1

    h-index

  5. EC
    Edgar Chambers

    Kansas State University, United States

    1 publications · 81 citations

    1

    h-index

1–5 of 45

Venues

  1. Scientia Horticulturae

    2 publications · 68 citations

    2

    h-index

  2. International Journal of Hydrogen Energy

    1 publications · 41 citations

    1

    h-index

  3. Plant Biotechnology Journal

    1 publications · 81 citations

    1

    h-index

  4. Food Chemistry

    1 publications · 64 citations

    1

    h-index

  5. Waste and Biomass Valorization

    1 publications · 12 citations

1–5