Uygun Aksoy is an author at Ege University specializing in agricultural economics, botany, and food quality.
Top concepts
Agricultural EconomicsBotanyEngineeringFood QualityHealthPublic HealthSustainable AgricultureBiologyFood SafetyFood Storage
Publications per year
1994–2017
25
25
Five-year survey of ochratoxin A in processed sultanas from Turkey
Uygun Aksoy, Rengin Eltem, K.B. Meyvacı et al. · Food Additives & Contaminants · 2007 · 55 citations
Rows per page
1–5 of 25