Statistics
Publications
3
Citations
129
H-Index
3
Active since
2003
Affiliations
Ege University(Current)
K.B. Meyvacı is an author at Ege University specializing in food science, instrumental analysis, and toxicology.
Publications per year
2003–2007
3
3
Five-year survey of ochratoxin A in processed sultanas from Turkey
Uygun Aksoy, Rengin Eltem, K.B. Meyvacı et al. · Food Additives & Contaminants · 2007 · 56 citations
Pharmacy, Food Science, Toxicology +15
RESEARCH ON PROLONGING THE MARKETING PERIOD OF DRIED AND READY-TO-EAT TYPE FIGS (FICUS CARICA)
K.B. Meyvacı, Fatih Şen, Uygun Aksoy et al. · Acta Horticulturae · 2003 · 16 citations
Agriculture, Food Science, Marketing +12
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