Bulk Storage Stability

Bulk Storage Stability is a methodological framework within dairy science that specifically assesses the resistance of unprocessed, large-volume butter stocks to oxidative and microbiological degradation under standardized environmental conditions over extended periods.

24

Publications

1.3K

Citations

94

Authors

33

Institutions

Publications per year

2017–2026

8

Authors

94

  1. AM
    Antonio Moral

    Consejo Superior de Investigaciones Científicas, Spain

    2 publications · 210 citations

    2

    h-index

  2. CR
    Claudia Ruíz‐Capillas

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    2 publications · 210 citations

    2

    h-index

  3. SV
    Septimus van der Linden

    1 publications · 188 citations

    1

    h-index

  4. RB
    Ruth Ben-Arie

    Agricultural Research Organization, Israel

    1 publications · 15 citations

    1

    h-index

  5. WS
    Wen Shang

    Shanghai Jiao Tong University, China

    1 publications · 94 citations

    1

    h-index

1–5 of 94

Venues

  1. Food Chemistry

    3 publications · 278 citations

    3

    h-index

  2. Journal of Materials Chemistry A

    2 publications · 114 citations

    2

    h-index

  3. Transactions of the ASAE

    2 publications · 29 citations

    2

    h-index

  4. 1

    h-index

  5. Meat Science

    1 publications · 23 citations

    1

    h-index

1–5