Concepedia

Bottle Closure Performance

Bottle Closure Performance is a technical metric in packaging engineering that evaluates the efficacy of a closure system in maintaining the integrity of carbon dioxide levels within a sealed bottle over time, distinguishing it from general closure functionality by its specific focus on gas retention properties.

4

Publications

289

Citations

22

Authors

9

Institutions

Publications per year

2017–2026

0

Parents

Publications

4

Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling

Peter Godden, I. Leigh Francis, John K. Field et al. · Australian Journal of Grape and Wine Research · 2001 · 140 citations

, , +17

Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles

Paulo Lopes, Cédric Saucier, Pierre‐Louis Teissèdre et al. · Journal of Agricultural and Food Chemistry · 2006 · 107 citations

, , +15

How wide do you want the jar?: the effect on diameter for ease of opening for wide‐mouth closures

Alaster Yoxall, Joe Langley, R. Janson et al. · Packaging Technology and Science · 2009 · 22 citations

, , +9

3D CFD simulation of bottle emptying processes

Friedrich Geiger, Kai Velten, Frank‐Jürgen Methner · Journal of Food Engineering · 2011 · 20 citations

, , +10

1–4 of 4

Authors

22

  1. LB
    Laura Bix

    Michigan State University, United States

    1 publications · 22 citations

    1

    h-index

  2. YG
    Yves Glories

    Université de Bordeaux, France

    1 publications · 107 citations

    1

    h-index

  3. MG
    Mark Gishen

    Australian Wine Research Institute, Australia

    1 publications · 140 citations

    1

    h-index

  4. SH
    S.A. Hayes

    University of Sheffield, United Kingdom

    1 publications · 22 citations

    1

    h-index

  5. JL
    Joe Langley

    Sheffield Hallam University, United Kingdom

    1 publications · 22 citations

    1

    h-index

1–5 of 22

Institutions

9

  1. Technische Universität Berlin

    Berlin, Germany

    1 h-index

    1 publications

    20 citations

  2. Sheffield Hallam University

    Sheffield, United Kingdom

    1 h-index

    2 publications

    44 citations

  3. Australian Wine Research Institute

    Adelaide, Australia

    1 h-index

    7 publications

    980 citations

  4. RheinMain University of Applied Sciences

    Wiesbaden, Germany

    1 h-index

    2 publications

    40 citations

  5. Michigan State University

    East Lansing, United States

    1 h-index

    1 publications

    22 citations

  6. Hochschule Geisenheim University

    Geisenheim, Germany

    1 h-index

    2 publications

    40 citations

  7. Université de Bordeaux

    Bordeaux, France

    1 h-index

    4 publications

    428 citations

  8. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    1 h-index

    1 publications

    140 citations

1–8 of 9

Venues

  1. Journal of Agricultural and Food Chemistry

    1 publications · 107 citations

    1

    h-index

  2. Packaging Technology and Science

    1 publications · 22 citations

    1

    h-index

  3. Journal of Food Engineering

    1 publications · 20 citations

    1

    h-index

  4. Australian Journal of Grape and Wine Research

    1 publications · 140 citations

    1

    h-index

1–4