Concepedia

Berry Texture Development

Berry Texture Development is a scientific construct within the domain of fruit biology that specifically characterizes the temporal and structural evolution of mechanical and sensory properties in berry tissues during growth, ripening, and post-harvest phases.

12

Publications

456

Citations

54

Authors

18

Institutions

Publications per year

2017–2026

3

Parents

Publications

12

Development of the grape berry. II. Changes in diameter and deformability during veraison

B. G. Coombe, G.A. Bishop · Australian Journal of Agricultural Research · 1980 · 90 citations

, , +17

Microstructural Indicators of Quality-related Characteristics of Blueberries—An Integrated Approach

Paula Allan‐Wojtas, Charles F. Forney, S. Carbyn et al. · LWT · 2001 · 65 citations

, , +13

The influence of different time durations of thermal processing on berries quality

Patricia Arancibia‐Ávila, Jacek Namieśnik, Fernando Toledo et al. · Food Control · 2012 · 59 citations

, , +16

Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)

Susana Rı́o Segade, Simone Giacosa, Fabrizio Torchio et al. · Scientia Horticulturae · 2013 · 58 citations · Full text

, , +14

Texture characteristics of the grape berry skin and seed (Vitis vinifera L. cv. Kékfrankos) under postveraison water deficit

Zs. Zsófi, Sz. Villangó, Zita Pálfi et al. · Scientia Horticulturae · 2014 · 49 citations

, , +15

1–5 of 12

Authors

54

  1. CM
    Chantal Maury

    Institut des Sciences Biologiques, France

    2 publications · 40 citations

    2

    h-index

  2. SG
    Simone Giacosa

    University of Turin, Italy

    2 publications · 69 citations

    2

    h-index

  3. RS
    René Siret

    École supérieure des agricultures, France

    2 publications · 40 citations

    2

    h-index

  4. SR
    Susana Rı́o Segade

    University of Turin, Italy

    2 publications · 69 citations

    2

    h-index

  5. FT
    Fabrizio Torchio

    University of Turin, Italy

    2 publications · 69 citations

    2

    h-index

1–5 of 54

Institutions

18

  1. University of Turin

    Turin, Italy

    2 h-index

    10 publications

    392 citations

  2. Université Ibn-Tofail

    Kenitra, Morocco

    1 h-index

    2 publications

    22 citations

  3. Gdańsk University of Technology

    Gdansk, Poland

    1 h-index

    1 publications

    59 citations

  4. University of Trento

    Trento, Italy

    1 h-index

    2 publications

    46 citations

  5. Instituto Politécnico Nacional

    Mexico City, Mexico

    1 h-index

    1 publications

    59 citations

  6. Kentville Research and Development Centre

    Kentville, Canada

    1 h-index

    4 publications

    260 citations

  7. Durango Institute of Technology

    Durango, Mexico

    1 h-index

    2 publications

    118 citations

  8. Institut de Recherche en Horticulture et Semences

    Beaucouzé, France

    1 h-index

    1 publications

    24 citations

1–8 of 18

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 3 publications · 37 citations

    3

    h-index

  2. Scientia Horticulturae

    3 publications · 147 citations

    3

    h-index

  3. Plant Molecular Biology

    1 publications · 23 citations

    1

    h-index

  4. OENO One

    1 publications · 24 citations

    1

    h-index

  5. Materials Today Proceedings

    1 publications · 11 citations

    1

    h-index

1–5