Concepedia

Aroma Compound Esterification

Aroma Compound Esterification is a chemical reaction process in which an aroma compound, typically containing a carboxylic acid or alcohol functional group, undergoes ester formation to produce volatile ester derivatives that contribute to the sensory profile of fragrances and flavors.

128

Publications

4.4K

Citations

468

Authors

150

Institutions

Publications per year

2017–2026

27

Parents

Publications

128

Cleaner production of methyl ester using waste cooking oil derived from palm olein using a hydrodynamic cavitation reactor

Lai Fatt Chuah, Suzana Yusup, A. Rashid A. Aziz et al. · Journal of Cleaner Production · 2015 · 147 citations

, , +17

Headspace concentrations of ethyl esters at different alcoholic strengths

J.M. Conner, Lorraine Birkmyre, Alistair Paterson et al. · Journal of the Science of Food and Agriculture · 1998 · 124 citations

, , +13

Newly synthesized palm esters for cosmetics industry

Pei-Sin Keng, Mahiran Basri, Mohd Rafein Zakaria et al. · Industrial Crops and Products · 2008 · 122 citations

, , +13

Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basil

Sébastien Veillet, Valérie Tomao, Farid Chemat · Food Chemistry · 2010 · 109 citations

, , +13

Enzymatic synthesis of geraniol and citronellol esters by direct esterification in n-hexane

Paul A. Claon, Casimir C. Akoh · Biotechnology Letters · 1993 · 92 citations

, , +9

1–5 of 128

Authors

468

  1. TA
    Terry A. Isbell

    National Center for Agricultural Utilization Research, United States

    6 publications · 212 citations

    6

    h-index

  2. SC
    Steven C. Cermak

    National Center for Agricultural Utilization Research, United States

    5 publications · 192 citations

    5

    h-index

  3. BY
    Bin Yu

    National University of Singapore, Singapore

    3 publications · 61 citations

    3

    h-index

  4. GD
    Ganapati D. Yadav

    Institute of Chemical Technology, India

    3 publications · 77 citations

    3

    h-index

  5. SJ
    Siriporn Jongpatiwut

    Chulalongkorn University, Thailand

    2 publications · 89 citations

    2

    h-index

1–5 of 468

Institutions

150

  1. National Center for Agricultural Utilization Research

    Peoria, United States

    8 h-index

    21 publications

    569 citations

  2. Agricultural Research Service

    Washington, United States

    5 h-index

    12 publications

    399 citations

  3. Chulalongkorn University

    Bangkok, Thailand

    4 h-index

    10 publications

    335 citations

  4. Chinese Academy of Sciences

    Beijing, China

    3 h-index

    10 publications

    238 citations

  5. Universidade Federal de Minas Gerais

    Belo Horizonte, Brazil

    3 h-index

    14 publications

    1K citations

  6. National University of Singapore

    Singapore, Singapore

    3 h-index

    8 publications

    164 citations

  7. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    3 h-index

    12 publications

    1.2K citations

  8. Institute of Chemical Technology

    Mumbai, India

    3 h-index

    8 publications

    250 citations

1–8 of 150

Venues

  1. Phytochemistry

    10 publications · 260 citations

    9

    h-index

  2. Industrial Crops and Products

    9 publications · 466 citations

    9

    h-index

  3. Applied Catalysis A General

    4 publications · 193 citations

    4

    h-index

  4. Journal of the American Oil Chemists Society

    JAOCS · 4 publications · 62 citations

    4

    h-index

  5. Food Chemistry

    4 publications · 228 citations

    4

    h-index

1–5