Hélène Hausner

Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable

Hélène Hausner, Annemarie Olsen, Per Møller · Appetite · 2012 · 154 citations

Food Choice, Nutrition, Cognitive Science +12

Breastfeeding facilitates acceptance of a novel dietary flavour compound

Hélène Hausner, Sophie Nicklaus, Sylvie Issanchou et al. · Clinical Nutrition · 2009 · 148 citations

Nutrition, Lactation, Facilitates Acceptance +4

Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

Samantha J. Caton, Pam Blundell-Birtill, Sara Ahern et al. · PLoS ONE · 2014 · 147 citations · Full text

Differential transfer of dietary flavour compounds into human breast milk

Hélène Hausner, Wender L.P. Bredie, Christian Mølgaard et al. · Physiology & Behavior · 2008 · 142 citations

Food Chemistry, Nutrition, Differential Transfer +4

Intake of Whole Grains and Vegetables Determines the Plasma Enterolactone Concentration of Danish Women

Nina Føns Johnsen, Hélène Hausner, Anja Olsen et al. · Journal of Nutrition · 2004 · 92 citations · Full text

Obesity, Nutrition, Danish Women +11