Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable

Hélène Hausner, Annemarie Olsen, Per Møller

Appetite

Food ChoiceNutritionCognitive ScienceBehavioral SciencesNovel Food +10

Breastfeeding facilitates acceptance of a novel dietary flavour compound

Hélène Hausner, Sophie Nicklaus, Sylvie Issanchou, +2

Clinical Nutrition

NutritionLactationFacilitates AcceptanceMaternal HealthBreastfeeding +2

Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

Samantha J. Caton, Pam Blundell-Birtill, Sara Ahern, +9

PLoS ONE

Differential transfer of dietary flavour compounds into human breast milk

Hélène Hausner, Wender L.P. Bredie, Christian Mølgaard, +2

Physiology & Behavior

Food ChemistryNutritionDifferential TransferFood AnalysisPharmacology +2

Intake of Whole Grains and Vegetables Determines the Plasma Enterolactone Concentration of Danish Women

Nina Føns Johnsen, Hélène Hausner, Anja Olsen, +5

Journal of Nutrition

ObesityNutritionDanish WomenPlasma Enterolactone ConcentrationWhole Grains +9

Characterization of the Volatile Composition and Variations Between Infant Formulas and Mother’s Milk

Hélène Hausner, Mia Philipsen, Thomas Skov, +2

Chemosensory Perception

Food ChemistryNutritionVolatile CompositionFood AnalysisInfant Nutrition +5

Effect of Semaglutide on the Pharmacokinetics of Metformin, Warfarin, Atorvastatin and Digoxin in Healthy Subjects

Hélène Hausner, Julie Derving Karsbøl, Anders G. Holst, +4

Clinical Pharmacokinetics

Eating a Rainbow. Introducing vegetables in the first years of life in 3 European countries

Sara Ahern, Samantha J. Caton, Sofia Bouhlal, +5

Appetite

Food SustainabilityNutritionCultureFirst YearsSustainable Agriculture +8

Effects of liraglutide on gallbladder emptying: A randomized, placebo‐controlled trial in adults with overweight or obesity

Christina Nexøe-Larsen, P. Hove Sørensen, Hélène Hausner, +8

Diabetes Obesity and Metabolism

Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9–11 year-old children

Hélène Hausner, Ditte L. Hartvig, Helene Christine Reinbach, +2

Clinical Nutrition

Food ChoiceChild PsychologyBehavioral SciencesBehavioral Decision MakingSocial Behavior +12