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Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable

Food ChoiceNutritionCognitive ScienceBehavioral SciencesNovel FoodCognitive DevelopmentS AcceptanceChild NutritionNovel VegetablePublic HealthSensory ScienceMarketingMere ExposureSocial SciencesChild Development