Jingjing Liang - Concepedia

Author

Jingjing Liang

Also Known As

Jing-Jing Liang, Jingjing Liang, Liang, Jingjing

Publications

538

Citations

H-Index

Concepts

All Affiliations

Jingjing Liang is an author at Beijing Technology and Business University specializing in food quality, engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	195
2	Health Sciences	2	2	298
3	Natural Sciences	2	2	195
4	Biochemistry	2	2	195
5	Medicine	1	1	96

Jingjing Liang

Publications

519

Citations

H-Index

Page 1

	Year	Citations
Volatile flavor constituents in the pork broth of black-pig Jian Zhao, Meng Wang, Jianchun Xie, Food Chemistry Food ChemistryFood CompositionFood AnalysisFood QualityVolatile Flavor Constituents	2017	202
Roles of different initial Maillard intermediates and pathways in meat flavor formation for cysteine-xylose-glycine model reaction systems Li Hou, Jianchun Xie, Jian Zhao, Food Chemistry BiosynthesisEngineeringBiochemistryFood QualityNatural Sciences	2017	147
Aroma Constituents in Shanxi Aged Vinegar before and after Aging Jingjing Liang, Jianchun Xie, Li Hou, Journal of Agricultural and Food Chemistry Agricultural ChemistryFood FermentationFlavoromicsShanxi Aged VinegarMedicine	2016	96
Structural Revisions of Two Highly Aromatic Naphthoquinone-Derived Dimers Based on NMR Analysis, Computer-Assisted Structure Elucidation Methods, and Computations Tian‐Ming Lv, De‐Li Chen, Jingjing Liang, Organic Letters Combinatorial ChemistryBioorganic ChemistryEngineeringMolecular BiologyOrganic Chemistry	2021	48
Effects of dietary yeast culture on health status in digestive tract of juvenile Pacific white shrimp Litopenaeus Vannamei Yanlin Guo, Lei Zhang, Yi Liang, Fish and Shellfish Immunology Reports	2022	16
Reconfigurable multi-band electromagnetically induced transparency metamaterial based on graphene Rui Meng, Yahui Hou, Qi Zheng, Carbon	2024	10

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