Jingjing Liang

Volatile flavor constituents in the pork broth of black-pig

Jian Zhao, Meng Wang, Jianchun Xie et al. · Food Chemistry · 2017 · 202 citations

Food Chemistry, Food Composition, Food Analysis +3

Roles of different initial Maillard intermediates and pathways in meat flavor formation for cysteine-xylose-glycine model reaction systems

Li Hou, Jianchun Xie, Jian Zhao et al. · Food Chemistry · 2017 · 147 citations

Biosynthesis, Engineering, Biochemistry +10

Aroma Constituents in Shanxi Aged Vinegar before and after Aging

Jingjing Liang, Jianchun Xie, Li Hou et al. · Journal of Agricultural and Food Chemistry · 2016 · 96 citations

Agricultural Chemistry, Food Fermentation, Flavoromics +11

Structural Revisions of Two Highly Aromatic Naphthoquinone-Derived Dimers Based on NMR Analysis, Computer-Assisted Structure Elucidation Methods, and Computations

Tian‐Ming Lv, De‐Li Chen, Jingjing Liang et al. · Organic Letters · 2021 · 48 citations

Combinatorial Chemistry, Bioorganic Chemistry, Engineering +17

Effects of dietary yeast culture on health status in digestive tract of juvenile Pacific white shrimp Litopenaeus Vannamei

Yanlin Guo, Lei Zhang, Yi Liang et al. · Fish and Shellfish Immunology Reports · 2022 · 16 citations · Full text