Concepedia

Ke Tang

KT

Statistics

Publications

7

Citations

376

H-Index

7

Active since

2009

Affiliations

China Agricultural University(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Institute of Geographic Sciences and Natural Resources Research

Chinese Academy of Sciences

Ke Tang is an author at China Agricultural University specializing in botany, plant physiology, and engineering.

Top concepts

Publications per year

2009–2021

7

Publications

7

Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation

Wei Wang, Ke Tang, Haoru Yang et al. · Plant Physiology and Biochemistry · 2009 · 160 citations

, , +8

Changes of resveratrol and antioxidant enzymes during UV-induced plant defense response in peanut seedlings

Ke Tang, Jicheng Zhan, Haoru Yang et al. · Journal of Plant Physiology · 2009 · 124 citations

, , +8

Changes of flavonol synthase and flavonol contents during grape berry development

Fang Fang, Ke Tang, Weidong Huang · European Food Research and Technology · 2013 · 30 citations

, , +9

Effect of salicylic acid on jasmonic acid-related defense response of pea seedlings to wounding

Haoru Yang, Ke Tang, Hongtao Liu et al. · Scientia Horticulturae · 2011 · 24 citations

, , +6

Influence of tannins, human saliva, and the interaction between them on volatility of aroma compounds in a model wine

Jiaheng Lyu, Shuang Chen, Yan Xu et al. · Journal of Food Science · 2021 · 17 citations

, , +13

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