Concepedia
Statistics
Publications
7
Citations
381
H-Index
Active since
2009
Affiliations
China Agricultural University(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Institute of Geographic Sciences and Natural Resources Research
Chinese Academy of Sciences
Ke Tang is an author at China Agricultural University specializing in plant sciences, plant biochemistry, and agriculture.
Publications per year
2009–2021
Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation
Wei Wang, Ke Tang, Haoru Yang et al. · Plant Physiology and Biochemistry · 2009 · 160 citations
Agriculture, Plant Sciences, Grapevine Physiology +6
Changes of resveratrol and antioxidant enzymes during UV-induced plant defense response in peanut seedlings
Ke Tang, Jicheng Zhan, Haoru Yang et al. · Journal of Plant Physiology · 2009 · 124 citations
Life Sciences, Plant Biology, Plant Sciences +16
Changes of flavonol synthase and flavonol contents during grape berry development
Fang Fang, Ke Tang, Weidong Huang · European Food Research and Technology · 2013 · 33 citations
Agriculture, Plant Biology, Plant Sciences +16
Effect of salicylic acid on jasmonic acid-related defense response of pea seedlings to wounding
Haoru Yang, Ke Tang, Hongtao Liu et al. · Scientia Horticulturae · 2011 · 24 citations
Influence of tannins, human saliva, and the interaction between them on volatility of aroma compounds in a model wine
Jiaheng Lyu, Shuang Chen, Yan Xu et al. · Journal of Food Science · 2021 · 19 citations
Agriculture, Enology, Food Science +17
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