Concepedia

I. F. Ani

IF

3

Publications

87

Citations

3

H-Index

2009

Active since

I. F. Ani is an author specializing in nutrition, health sciences, and food chemistry.

Top concepts

Publications per year

2009–2011

3

Publications

3

Utilization of Bambara Groundnut Flour blends in bread production.

Y. Alozie, MA Iyam, Olayide S. Lawal et al. · Journal of Food Technology · 2009 · 50 citations

, , +5

Nutrient composition and sensory properties of cakes made from Wheat and African Yam Bean Flour blends.

Y. Alozie, Ukpong S. Udofia, O. E. Lawal et al. · Journal of Food Technology · 2009 · 25 citations

, , +10

Hypoglycaemic Effect and Proximate Composition of Some Selected Nigerian Traditional Diets Used in Management of Diabetes Mellitus

I. F. Ani, Item Justin Atangwho, Regina Idu Ejemot-Nwadiaro et al. · 2011 · 12 citations

, , +14

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