Concepedia

Author

Wenbo Yang

Zhengzhou Fruit Research InstituteORCID

Also Known As

Wen-Bo Yang, Wenbo Yang

12

Publications

246

Citations

8

H-Index

18

Concepts

All Affiliations

Zhengzhou Fruit Research InstituteChinese Academy of Agricultural Sciences
WY

About

Wenbo Yang is an author at Zhengzhou Fruit Research Institute specializing in food fermentation, microbiology, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

98

2

Public Health

2

2

59

3

Natural Sciences

1

1

44

4

Biochemistry

1

1

44

5

Chemical Biology

1

1

44

Wenbo Yang

×

6

Publications

165

Citations

6

H-Index

YearCitations

Experimental and molecular docking investigations on the inclusion mechanism of the complex of phloridzin and hydroxypropyl-β-cyclodextrin

Chunling Zhang, Jiechao Liu, Wenbo Yang,

Food Chemistry

2016

44

Nutritional and flavor properties of grape juice as affected by fermentation with lactic acid bacteria

Baimin Wu, Jiechao Liu, Wenbo Yang,

International Journal of Food Properties

2021

39

Changes in nutritional composition, volatile organic compounds and antioxidant activity of peach pulp fermented by lactobacillus

Wenbo Yang, Jiechao Liu, Qiang Zhang,

Food Bioscience

2022

39

Characterization of strawberry purees fermented by Lactobacillus spp. based on nutrition and flavor profiles using LC-TOF/MS, HS-SPME-GC/MS and E-nose

Wenbo Yang, Jiechao Liu, Hui Liu,

LWT

2023

20

Brevibacillus brevis HNCS-1: a biocontrol bacterium against tea plant diseases

Wenbo Yang, Hui Ying Yang, Xiaocun Bao,

Frontiers in Microbiology

2023

13

Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine

Wenbo Yang, Zhenzhen Lv, Hui Liu,

Foods

2024

10

Page 1