Jiechao Liu

Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication

Jiaxiu Li, Chunling Zhang, Hui Liu et al. · Journal of Food Quality · 2020 · 102 citations · Full text

Flavoromics, Food Analysis, Fruit Juices +20

Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)

Qiang Zhang, Wenbo Yang, Jiechao Liu et al. · Postharvest Biology and Technology · 2021 · 100 citations

Postharvest Uv-c Irradiation, Photochemistry, Sweet Cherries +6

Identification of Six Flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship

Qiang Zhang, Wenbo Yang, Jiechao Liu et al. · Oxidative Medicine and Cellular Longevity · 2020 · 78 citations · Full text

Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism

Junkun Pan, Qiang Zhang, Chunling Zhang et al. · Frontiers in Nutrition · 2022 · 56 citations · Full text

Dipeptidyl Peptidase-4, Molecular Pharmacology, Structure–activity Relationship +13

Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties

Hui Liu, Jiechao Liu, Zhenzhen Lv et al. · Journal of Food Science and Technology · 2019 · 49 citations · Full text

Food Chemistry, Food Bioactive Compound, Environmental Engineering +6