Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties - Concepedia

Concepedia

Publication | Open Access

Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties

DOI Full Paper Access

49

Citations

35

References

2019

Year

Hui Liu, Jiechao Liu, Zhenzhen Lv, Wenbo Yang, Chunling Zhang, Dalei Chen, Zhonggao Jiao

Journal of Food Science and Technology

Food ChemistryFood Bioactive CompoundEnvironmental EngineeringBioactive CompoundsPhytochemicalPhytochemistryDehydration TechniquesHawthorn SlicesPolyphenolics

References

	Year	Citations

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