Concepedia

Yangping Wu

YW

2

Publications

40

Citations

2

H-Index

2020

Active since

Affiliations

Zhejiang Marine Fisheries Research Institute(Current)

Yangping Wu is an author at Zhejiang Marine Fisheries Research Institute specializing in flavoromics, marine pollution, and food chemistry.

Top concepts

HealthMedicineNutritionAquacultureEngineeringFlavoromicsFood QualityFood ScienceMicrobiologyWater Quality

Publications per year

2020–2021

2

Publications

2

Comparative evaluation of proximate compositions and taste attributes of three Asian hard clams (<i>Meretrix meretrix</i>) with different shell colors

Xinyi Wen, Aihua Chen, Yangping Wu et al. · International Journal of Food Properties · 2020 · 23 citations · Full text

Food Chemistry, Nutrition, Taste Attributes +14

Effects of adding EM bacteria and mechanical aeration on water quality, growth and antioxidant status of <i>Meretrix meretrix</i> and <i>Exopalaemon carinicauda</i> farmed in the clam–shrimp polyculture system

Zhidong Zhang, Yangping Wu, Yu Zhang et al. · Aquaculture Research · 2021 · 17 citations

Engineering, Aquaculture System, Mariculture +18

Rows per page

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