Gwyn P. Jones

Evaluation of extraction method for the analysis of carotenoids in fruits and vegetables

Anocha Kajadphai Taungbodhitham, Gwyn P. Jones, Mark L. Wahlqvist et al. · Food Chemistry · 1998 · 140 citations

Agriculture, Food Science, Plant Sciences +10

Sucrose-free chocolate sweetened with Stevia rebaudiana extract and containing different bulking agents - effects on physicochemical and sensory properties

Abhishek B. Shah, Gwyn P. Jones, Todor Vasiljevic · International Journal of Food Science & Technology · 2010 · 106 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Chemical composition of Momordica charantia L. fruits

Kuri E. Yuwai, K. Sundar Rao, Chalapan Kaluwin et al. · Journal of Agricultural and Food Chemistry · 1991 · 98 citations

Agriculture, Food Science, Plant Sciences +16

Characteristics of Plants and Plant Extracts from Five Varieties of Basil (<i>Ocimum basilicum</i> L.) Grown in Australia

Katarzyna J. Lachowicz, Gwyn P. Jones, David Briggs et al. · Journal of Agricultural and Food Chemistry · 1997 · 65 citations

Life Sciences, Botany, Plant Sciences +14

Production of short-chain fatty acids followingin vitro fermentation of saccharides, saccharide esters, fructo-oligosaccharides, starches, modified starches and non-starch polysaccharides

Melissa Ferguson, Gwyn P. Jones · Journal of the Science of Food and Agriculture · 2000 · 49 citations

Life Sciences, Food Science, Microbiology +17