Concepedia

Palmira Valderas‐Martínez

PV

Statistics

Publications

3

Citations

154

H-Index

3

Active since

2014

Affiliations

Instituto de Salud Carlos III(Current)

Universitat de Barcelona

Consorci Institut D'Investigacions Biomediques August Pi I Sunyer

Centro de Investigación Biomédica en Red

Palmira Valderas‐Martínez is an author at Instituto de Salud Carlos III specializing in nutritional sciences, human nutrition, and food science.

Publications per year

2014–2017

3

Publications

3

Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial

Miriam Martínez‐Huélamo, Anna Vallverdú‐Queralt, Giuseppe Di Lecce et al. · Molecular Nutrition & Food Research · 2016 · 65 citations

, , +17

Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

Sara Arranz, Miriam Martínez‐Huélamo, Anna Vallverdú‐Queralt et al. · Food Chemistry · 2014 · 61 citations

, , +13

<i>trans</i>‐Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial

Mariel Colmán‐Martínez, Miriam Martínez‐Huélamo, Palmira Valderas‐Martínez et al. · Molecular Nutrition & Food Research · 2017 · 28 citations

, , +17

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