Yen Yi Hee

A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals

Wee Ting Lai, Nicholas M.H. Khong, Sue Shan Lim et al. · Trends in Food Science & Technology · 2016 · 149 citations

Nutrition, Novel Food, Modified Agricultural By-products +11

Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: A comparison with the spray-drying method

Wan Jun Lee, Chin Ping Tan, Rabiha Sulaiman et al. · Food Chemistry · 2019 · 39 citations

Chemical Engineering, Biomanufacturing, Storage Stability +8

Influence of Different Wall Materials on the Microencapsulation of Virgin Coconut Oil by Spray Drying

Yen Yi Hee, Chin Ping Tan, Russly Abdul Rahman et al. · International Journal of Food Engineering · 2015 · 31 citations

Food Chemistry, Food Colloid, Biomanufacturing +10

Supercritical carbon dioxide extraction of α-mangostin from mangosteen pericarp with virgin coconut oil as co-extractant and in-vitro bio-accessibility measurement

Wan Jun Lee, Chea Chi Ng, Jin Ng et al. · Process Biochemistry · 2019 · 26 citations

Virgin Coconut Oil, Supercritical Fluid Chromatography, Bioanalysis +5