Yasuyoshi Miyake

Determination of Docosahexaenoic Acid and n-3 Fatty Acids in Refined Fish Oils by H-NMR Spectroscopy: IUPAC Interlaboratory Study

Tomoji Igarashi, Marit Aursand, Raffaele Sacchi et al. · Journal of AOAC International · 2002 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Total activity of transglutaminase at various temperatures in several fish meats

Yasuyuki Tsukamasa, Yasuyoshi Miyake, Yasuo Makinodan · Fisheries Science · 2002 · 24 citations · Full text

Life Sciences, Biochemistry, Food Science +5

Strategy to Sequence the 89 Exons of the Human LRP1 Gene Coding for the Lipoprotein Receptor Related Protein: Identification of One Expressed Mutation among 48 Polymorphisms

F. Van Leuven, Lou Stas, Els Thiry et al. · Genomics · 1998 · 18 citations

Life Sciences, Genetics, Molecular Genetics +7

Proximate and Fatty Acid Compositions in Different Flesh Cuts of Cultured, Cultured Fasted, and Wild Pacific Bluefin Tuna (<i>Thunnus orientalis</i>)

Bimol C. Roy, Yasuyoshi Miyake, Masashi Andô et al. · Journal of Aquatic Food Product Technology · 2010 · 14 citations

Agriculture, Animal Sciences, Food Science +15

Immunomodulatory effects of heat‐killed <i><scp>E</scp>nterococcus faecalis </i><scp>TH</scp>10 on murine macrophage cells

Tomohiro Itoh, Yasuyoshi Miyake, Ayumi Onda et al. · MicrobiologyOpen · 2012 · 12 citations · Full text

Life Sciences, Immunology, Microbiology +17