A. L. Segre

A high‐field¹H nuclear magnetic resonance study of the minor components in virgin olive oils

Raffaele Sacchi, M. Patumi, G. Fontanazza et al. · Journal of the American Oil Chemists Society · 1996 · 153 citations

High‐field Nmr, Flavoromics, Chemical Composition +16

NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization

Marco D’Imperio, Luisa Mannina, Donatella Capitani et al. · Food Chemistry · 2007 · 100 citations

Olive Oils, Botany, Agronomic Characterization +2

Structure of syringotoxin, a bioactive metabolite of <i>Pseudomonas syringae</i> pv. <i>syringae</i>

A. Ballio, Francesco Bossa, A. Collina et al. · FEBS Letters · 1990 · 93 citations · Full text

Microbial Toxin, Bioactive Metabolite, Pseudomonas Syringae Pv +11

Statistical analysis on Sicilian olive oils

Marco D’Imperio, Giacomo Dugo, Mohammad Nafila Alfa et al. · Food Chemistry · 2006 · 92 citations

Food Analysis, Sicilian Olive Oils, Statistics +3

Structure, conformation and biological activity of a novel lipodepsipeptide from <i>Pseudomonas corrugata</i>: cormycin A

Andrea Scaloni, Mauro Dalla Serra, Pietro Amodeo et al. · Biochemical Journal · 2004 · 75 citations · Full text