Hui Yu - Concepedia

Author

Hui Yu

Zhejiang Ocean University

Also Known As

Hui Juan Yu, Hui Yu

Publications

424

Citations

H-Index

Concepts

All Affiliations

Zhejiang Ocean University Chinese Academy of Sciences

About

Hui Yu is an author at Zhejiang Ocean University specializing in medicine, bioanalysis, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	290
2	Biochemistry	2	2	270
3	Engineering	1	1	29
4	Natural Sciences	1	1	230
5	Allergy	1	1	29

Hui Yu

Publications

378

Citations

H-Index

Page 1

	Year	Citations
Analysis of Deoxynivalenol and Its Derivatives (Batch and Single Kernel) Using Gas Chromatography/Mass Spectrometry Chester J. Mirocha, Elaine Kolaczkowski, Weiping Xie, Journal of Agricultural and Food Chemistry Food AnalysisSingle KernelChemistryChemical DerivativeFood Chemistry	1998	230
Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology Xubo Fang, Ningning Xie, Xiaoe Chen, Food and Bioproducts Processing BiochemistryResponse Surface MethodologyBiotechnologyAlternative Protein SourceAntioxidant Hydrolysate Production	2012	40
Rapid determination of histamine in fish by thin-layer chromatography-image analysis method using diazotized visualization reagent prepared with<i>p</i>-nitroaniline Hui Yu, Zhuang Dai-na, Hu XingJuan, Analytical Methods Image AnalysisAllergyRapid DeterminationNovel Analytical MethodMedicine	2018	29
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread Fankui Zeng, Hong Liu, Hui Yu, American Journal of Potato Research Food ChemistryFood PhysicFood AnalysisPotato FlourRheological Properties	2018	27
Analytic Method on Characteristic Parameters of Bacteria in Water by Multiwavelength Transmission Spectroscopy Yuxia Hu, Nanjing Zhao, Tingting Gan, Journal of Spectroscopy Analytic MethodProtein ContentPathogen DetectionUv-vis SpectroscopySpectroscopy	2017	17
Determination and mechanism of Xiao-Ai Jie-Du decoction against diffuse large B-cell lymphoma: In silico and In vitro studies Xin-Zhuo Zhan, Tian‐Hua Wei, Yu-Qi Yin, Journal of Ethnopharmacology Lymphoid NeoplasiaImmunologyHematologyPathologyVitro Studies	2023	14
Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage Chenchen Xu, Hui Yu, Peng Xie, Foods	2020	11
Isolation and Identification of Aroma-producing Yeast from Mackerel Fermentation Broth and Its Fermentation Characteristics Yu Wu, Xiaoe Chen, Xubo Fang, Journal of Aquatic Food Product Technology	2021	10

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