Hui Yu

Analysis of Deoxynivalenol and Its Derivatives (Batch and Single Kernel) Using Gas Chromatography/Mass Spectrometry

Chester J. Mirocha, Elaine Kolaczkowski, Weiping Xie et al. · Journal of Agricultural and Food Chemistry · 1998 · 230 citations

Food Analysis, Single Kernel, Chemistry +19

Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology

Xubo Fang, Ningning Xie, Xiaoe Chen et al. · Food and Bioproducts Processing · 2012 · 40 citations

Biochemistry, Response Surface Methodology, Biotechnology +3

Rapid determination of histamine in fish by thin-layer chromatography-image analysis method using diazotized visualization reagent prepared with<i>p</i>-nitroaniline

Hui Yu, Zhuang Dai-na, Hu XingJuan et al. · Analytical Methods · 2018 · 29 citations

Image Analysis, Allergy, Rapid Determination +14

Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread

Fankui Zeng, Hong Liu, Hui Yu et al. · American Journal of Potato Research · 2018 · 27 citations

Food Chemistry, Food Physic, Food Analysis +3

Analytic Method on Characteristic Parameters of Bacteria in Water by Multiwavelength Transmission Spectroscopy

Yuxia Hu, Nanjing Zhao, Tingting Gan et al. · Journal of Spectroscopy · 2017 · 17 citations · Full text

Analytic Method, Protein Content, Pathogen Detection +14