Concepedia

Author

Xubo Fang

Zhejiang Ocean University

Also Known As

Xubo Fang

17

Publications

201

Citations

8

H-Index

22

Concepts

All Affiliations

Zhejiang Ocean UniversityJiangnan University
XF

About

Xubo Fang is an author at Zhejiang Ocean University specializing in microbiology, medicine, and toxicology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

87

2

Engineering

2

2

52

3

Public Health

1

1

35

4

Allergy

1

1

29

5

Biochemistry

1

1

40

Xubo Fang

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8

Publications

193

Citations

8

H-Index

YearCitations

Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology

Xubo Fang, Ningning Xie, Xiaoe Chen,

Food and Bioproducts Processing

2012

40

Effect of Grape Seed Extracts on the Melanosis and Quality of Pacific White Shrimp (Litopenaeus vannamei) during Iced Storage

Haiyan Sun, Hua Lv, Gaofeng Yuan,

Food Science and Technology Research

2014

35

Rapid determination of histamine in fish by thin-layer chromatography-image analysis method using diazotized visualization reagent prepared with<i>p</i>-nitroaniline

Hui Yu, Zhuang Dai-na, Hu XingJuan,

Analytical Methods

2018

29

Structure elucidation and immunological activity of a novel pectic polysaccharide from the stems of Avicennia marina

Xubo Fang, Xiaoe Chen

European Food Research and Technology

2012

23

Chemical and biological characterization of polysaccharides from the bark of Avicennia marina

Xubo Fang, Xiaoxiong Yin, Gaofeng Yuan,

European Food Research and Technology

2015

22

Purification and Partial Characterization of an Acidic Polysaccharide with Complement Fixing Ability from the Stems of Avicennia Marina

Xubo Fang, Bo Jiang, Xiaolan Wang

BMB Reports

2006

20

Electrospun cellulose nanofibers membranes with photothermal/pH-induced switchable wettability for oil-water separation and elimination of bacteria

Xubo Fang, Y. W. Du, Haq Nawaz,

Chemical Engineering Journal

2025

14

Isolation and Identification of Aroma-producing Yeast from Mackerel Fermentation Broth and Its Fermentation Characteristics

Yu Wu, Xiaoe Chen, Xubo Fang,

Journal of Aquatic Food Product Technology

2021

10

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