Concepedia

A.W. Hydamaka

AH

9

Publications

326

Citations

9

H-Index

1995

Active since

Affiliations

University of Manitoba(Current)

A.W. Hydamaka is an author at University of Manitoba specializing in food safety, health sciences, and nutrition.

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Publications per year

1995–2009

9

Publications

9

Phenolic Content, Composition, Antioxidant Activity, and Their Changes during Domestic Cooking of Potatoes

Xiaoyun Xu, Wende Li, Zhan‐Hui Lu et al. · Journal of Agricultural and Food Chemistry · 2009 · 74 citations

, , +15

Proanthocyanidin Profile and ORAC Values of Manitoba Berries, Chokecherries, and Seabuckthorn

Farah Hosseinian, Wende Li, A.W. Hydamaka et al. · Journal of Agricultural and Food Chemistry · 2007 · 71 citations

Effect of Drying on the Nutraceutical Quality of Sea Buckthorn ( <i>Hippophae rhamnoides</i> L. ssp. <i>sinensis</i> ) Leaves

Tiffany T. Y. Guan, Stefan Cenkowski, A.W. Hydamaka · Journal of Food Science · 2005 · 63 citations

Effectiveness of trisodium phosphate, lactic acid and commercial antimicrobials against pathogenic bacteria on chicken skin

Ghadeer F. Mehyar, G. Blank, Jung-Hoon Han et al. · Food Protection Trends · 2005 · 33 citations

, , +13

Suitability of Pea Starch and Calcium Alginate as Antimicrobial Coatings on Chicken Skin

Ghadeer F. Mehyar, Jung H. Han, Richard A. Holley et al. · Poultry Science · 2007 · 22 citations · Full text

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