A.W. Hydamaka - Concepedia

Author

A.W. Hydamaka

University of Manitoba

Also Known As

A W HYDAMAKA, A W Hydamaka, A. Hydamaka, A.W Hydamaka, A.W. Hydamaka, Arnie Hydamaka, Arnie W. Hydamaka

Publications

338

Citations

H-Index

Concepts

All Affiliations

University of Manitoba

About

A.W. Hydamaka is an author at University of Manitoba specializing in food safety, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	88
2	Medicine	2	2	43
3	Microbiology	2	2	43
4	Diabetes	1	1	21
5	Epidemiology	1	1	10

A.W. Hydamaka

Publications

326

Citations

H-Index

Page 1

	Year	Citations
Phenolic Content, Composition, Antioxidant Activity, and Their Changes during Domestic Cooking of Potatoes Xiaoyun Xu, Wende Li, Zhan‐Hui Lu, Journal of Agricultural and Food Chemistry Food ChemistryNutritionAntioxidant ProfilePolyphenolicsFood Bioactive Compound	2009	74
Proanthocyanidin Profile and ORAC Values of Manitoba Berries, Chokecherries, and Seabuckthorn Farah Hosseinian, Wende Li, A.W. Hydamaka, Journal of Agricultural and Food Chemistry	2007	71
Effect of Drying on the Nutraceutical Quality of Sea Buckthorn ( <i>Hippophae rhamnoides</i> L. ssp. <i>sinensis</i> ) Leaves Tiffany T. Y. Guan, Stefan Cenkowski, A.W. Hydamaka Journal of Food Science	2005	63
Effectiveness of trisodium phosphate, lactic acid and commercial antimicrobials against pathogenic bacteria on chicken skin Ghadeer F. Mehyar, G. Blank, Jung-Hoon Han, Food Protection Trends Trisodium PhosphateMedicinePoultry DiseaseFood MicrobiologyPoultry Farming	2005	33
Suitability of Pea Starch and Calcium Alginate as Antimicrobial Coatings on Chicken Skin Ghadeer F. Mehyar, Jung H. Han, Richard A. Holley, Poultry Science	2007	22
Use of diabetic test kits to assess the recovery of glucosinolates during isolation of canola protein Wan Yuin Ser, Susan D. Arntfield, A.W. Hydamaka, LWT NutritionDiabetes ManagementDiabetic Test KitsDiabetesBlood Glucose Monitoring	2007	21
Potential for Stainless Steel Microfiltration Processing to Reduce Effluent from a Fluid Milk and Ice Cream Processing Plant Veronica Yip, Susan D. Arntfield, A.W. Hydamaka Journal of Dairy Science	1996	18
Manufacture of heat and acid coagulated cheese from ultrafiltered milk retentates A.W. Hydamaka, R. A. Wilbey, Myles Lewis, Food Research International BiomanufacturingFood EngineeringFood ProcessingUltrafiltered Milk RetentatesThermal Processing	2001	14
Microbiological Comparison of Inspection-Passed and Reprocessed Broiler Carcasses Charles Powell, Greg Blank, A.W. Hydamaka, The Journal of Applied Poultry Research Microbial ContaminationPoultry DiseaseFoodborne IllnessEscherichia ColiCanadian Regulations	1995	10

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