Concepedia

Author

Fernando Riquelme

Centro de Edafología y Biología Aplicada del Segura

Also Known As

Fernando Riquelme

23

Publications

804

Citations

16

H-Index

35

Concepts

All Affiliations

Centro de Edafología y Biología Aplicada del SeguraUniversitat Politècnica de ValènciaUniversitat de Miguel Hernández d'ElxConsejo Superior de Investigaciones Científicas
FR

About

Fernando Riquelme is an author at Centro de Edafología y Biología Aplicada del Segura specializing in botany, engineering, and plant physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

8

8

340

2

Health Sciences

3

3

115

3

Medicine

2

2

74

4

Public Health

1

1

50

5

Biochemistry

1

1

60

Fernando Riquelme

×

14

Publications

716

Citations

13

H-Index

YearCitations

Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (<i>Citrus lemon</i>L. Burm Cv. Verna)

Daniel Valero, Domingo Martínez‐Romero, Marı́a Serrano,

Journal of Agricultural and Food Chemistry

1998

98

Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage

Antonio Pérez-Vicente, Domingo Martínez‐Romero, Ángel Carbonell,

Postharvest Biology and Technology

2002

92

Modified Atmosphere Packaging Minimizes Increases in Putrescine and Abscisic Acid Levels Caused by Chilling Injury in Pepper Fruit

Marı́a Serrano, Marı́a Concepción Martı́nez-Madrid, M.T. Pretel,

Journal of Agricultural and Food Chemistry

1997

70

Pectic enzymes in fresh fruit processing: optimization of enzymic peeling of oranges

M.T. Pretel, Pedro Lozano, Fernando Riquelme,

Process Biochemistry

1997

60

Effects of foliar sprays containing calcium, magnesium and titanium on plum (Prunus domesticaL.) fruit quality

Carlos Alcaraz‐López, Maria Botía, Carlos F. Alcaraz,

Journal of Plant Physiology

2003

57

Endogenous levels of polyamines and abscisic acid in pepper fruits during growth and ripening

Marı́a Serrano, Marı́a Concepción Martı́nez-Madrid, Fernando Riquelme,

Physiologia Plantarum

1995

55

Polyamines, abscisic acid and ethylene production in tomato fruit

Marı́a Concepción Martı́nez-Madrid, Marı́a Serrano, Fernando Riquelme,

Phytochemistry

1996

51

CO<sub>2</sub>Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes

Marı́a Serrano, M.T. Pretel, Marı́a Concepción Martı́nez-Madrid,

Journal of Agricultural and Food Chemistry

1998

50

Effects of post-harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage

Domingo Martínez‐Romero, Daniel Valero, Marı́a Serrano,

Journal of the Science of Food and Agriculture

1999

45

Novel varieties of broccoli for optimal bioactive components under saline stress

Raúl Domínguez‐Perles, María del Carmen Martínez‐Ballesta, Fernando Riquelme,

Journal of the Science of Food and Agriculture

2011

42

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