Fernando Riquelme

Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (<i>Citrus lemon</i>L. Burm Cv. Verna)

Daniel Valero, Domingo Martínez‐Romero, Marı́a Serrano et al. · Journal of Agricultural and Food Chemistry · 1998 · 98 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage

Antonio Pérez-Vicente, Domingo Martínez‐Romero, Ángel Carbonell et al. · Postharvest Biology and Technology · 2002 · 92 citations

Agriculture, Horticultural Sciences, Food Preservation +13

Modified Atmosphere Packaging Minimizes Increases in Putrescine and Abscisic Acid Levels Caused by Chilling Injury in Pepper Fruit

Marı́a Serrano, María Concepción Martínez‐Madrid, M.T. Pretel et al. · Journal of Agricultural and Food Chemistry · 1997 · 70 citations

Agriculture, Agronomy, Plant Sciences +17

Pectic enzymes in fresh fruit processing: optimization of enzymic peeling of oranges

M.T. Pretel, Pedro Lozano, Fernando Riquelme et al. · Process Biochemistry · 1997 · 60 citations

Agriculture, Biochemistry, Food Science +15

Effects of foliar sprays containing calcium, magnesium and titanium on plum (Prunus domesticaL.) fruit quality

Carlos Alcaraz‐López, Maria Botía, Carlos F. Alcaraz et al. · Journal of Plant Physiology · 2003 · 58 citations

Agriculture, Agronomy, Horticultural Sciences +14